Nutrition Facts for Skyline chili dip

Skyline Chili Dip

Get ready to elevate your appetizer game with this Skyline Chili Dip – a warm, cheesy, and irresistibly savory crowd-pleaser perfect for game day, parties, or cozy nights in. Featuring layers of creamy cream cheese, iconic Skyline Chili, and gooey, melted cheddar cheese, this easy-to-make dip combines bold flavors in every bite. With just 5 minutes of prep and 20 minutes in the oven, you’ll have a bubbly, crave-worthy dish ready to serve alongside tortilla chips or crackers. Whether you're a Cincinnati chili fan or simply love indulgent dips, this recipe is guaranteed to be a hit. Perfect for sharing and easy to customize, this Skyline Chili Dip is your go-to for effortless entertaining!

Nutriscore Rating: 52/100
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Image of Skyline Chili Dip
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 15 oz Skyline Chili (original or canned)
  • 2 cups shredded cheddar cheese
  • 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the cream cheese evenly in the bottom of an 8x8-inch baking dish or pie dish.

Step 3

Pour the Skyline Chili over the cream cheese layer and spread it evenly.

Step 4

Sprinkle the shredded cheddar cheese evenly over the chili layer.

Step 5

Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6

Carefully remove the dip from the oven and allow it to cool slightly.

Step 7

Serve warm with tortilla chips or crackers for dipping.

Nutrition Facts

Serving size (1078.0g)
Amount per serving % Daily Value*
Calories 3191.9
Total Fat 234.6g 0%
Saturated Fat 114.9g 0%
Polyunsaturated Fat 3.4g
Cholesterol 556.3mg 0%
Sodium 4937.4mg 0%
Total Carbohydrate 190.3g 0%
Dietary Fiber 22.8g 0%
Total Sugars 15.3g
Protein 110.2g 0%
Vitamin D 0IU 0%
Calcium 2062.2mg 0%
Iron 8.9mg 0%
Potassium 1336.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 13.3%
Carbs: 23.0%