Skylike Chili Skyline Chili Copycat

Recreate the bold, savory flavors of Cincinnati's famous Skyline Chili with this irresistible 'Skylike Chili Skyline Chili Copycat' recipe! This one-pot wonder transforms simple ground beef into a velvety, spice-infused chili using a unique blend of cinnamon, cocoa powder, and warm spices like allspice and cloves. Simmered to perfection over two hours, it develops a depth of flavor that’s both sweet and tangy, thanks to additions like white vinegar, Worcestershire sauce, and a touch of sugar. Serve it Cincinnati-style over spaghetti as a "3-way," or pile it high on a hot dog for the ultimate coney experience. Don't forget the final flourish—a generous mountain of finely shredded cheddar cheese! Perfect for feeding a crowd, this dish is both comforting and unique, paying homage to one of America's most iconic regional meals.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 6 cups water
• 6 ounces tomato paste
• 1 onion, finely diced
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon granulated sugar
• 2 tablespoons chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground cloves
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 cup low-sodium beef broth
• 3 cloves garlic, minced

Directions

Step 1

In a large pot or Dutch oven, crumble the ground beef into the 6 cups of water. Use your hands or a wooden spoon to break the beef into fine pieces as it cooks over medium heat.

Step 2

Bring the beef and water mixture to a boil, and then reduce the heat to a simmer. Skim and discard any foam or impurities that rise to the top.

Step 3

Stir in the tomato paste, finely diced onion, and minced garlic, allowing them to dissolve and infuse with the beef.

Step 4

Add the cocoa powder, white vinegar, Worcestershire sauce, sugar, chili powder, cinnamon, cumin, allspice, cloves, salt, and black pepper. Stir well to combine all the spices and create a rich base.

Step 5

Pour in the low-sodium beef broth and stir thoroughly. Cover the pot partially, leaving a small gap for steam to escape, and allow the chili to simmer for 1.5 to 2 hours.

Step 6

Stir the chili occasionally to prevent it from sticking to the bottom of the pot. Add water as needed if the mixture becomes too thick.

Step 7

Taste and adjust the seasoning with additional salt, pepper, or spices if desired before serving.

Step 8

Serve the chili traditionally over cooked spaghetti for a '3-way' or on a hot dog for a coney. Top generously with finely shredded cheddar cheese and optional toppings like diced onions or beans.

Nutrition Facts

Serving size	(2962.8g)

Amount per serving	% Daily Value*
Calories	2388.1

Total Fat 164.2g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 0g
Cholesterol 642.3mg	0%
Sodium 1965.8mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 39.5g
Protein 166.4g	0%

Vitamin D 0IU	0%
Calcium 369.9mg	0%
Iron 27.1mg	0%
Potassium 4571.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 26.8%

Carbs: 13.7%