Skordalia Garlic Sauce

Creamy, garlicky, and bursting with Mediterranean flair, Skordalia Garlic Sauce is a traditional Greek recipe that serves as the ultimate accompaniment to any meal. This velvety dip combines fluffy russet potatoes, aromatic garlic, and a rich blend of olive oil, white wine vinegar, and zesty lemon juice, creating a bold yet balanced flavor profile. With just 15 minutes of prep and simple ingredients, this easy-to-make recipe delivers a luxurious texture without the need for heavy cream or butter. Perfect as a dip for pita bread, a tangy sauce for grilled fish or roasted vegetables, or even a savory spread, Skordalia is versatile, satisfying, and loaded with flavor. Don’t miss this authentic Greek treat that's sure to elevate your dining experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 grams Russet potatoes
• 4 large Garlic cloves
• 120 milliliters Olive oil
• 2 tablespoons White wine vinegar
• 1 tablespoon Lemon juice
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 1000 milliliters Water (for boiling)

Directions

Step 1

Peel the potatoes and chop them into small chunks to ensure even cooking.

Step 2

Bring a pot of 1000 milliliters of water to a boil. Add the chopped potatoes and cook for 15-20 minutes, or until they are fork-tender.

Step 3

While the potatoes cook, peel the garlic cloves and finely mince them or crush them into a paste using a mortar and pestle.

Step 4

Once the potatoes are cooked, drain them thoroughly and transfer them to a large bowl. Mash the potatoes until smooth using a potato masher or a fork. Avoid using a food processor, as this can make the potatoes gluey.

Step 5

Gradually add the olive oil to the mashed potatoes in a slow stream, stirring constantly to incorporate and create a creamy texture.

Step 6

Mix in the white wine vinegar, lemon juice, minced garlic, salt, and ground black pepper. Taste the skordalia and adjust the seasoning as needed.

Step 7

Serve the skordalia at room temperature or slightly chilled as a dip for warm pita bread, a sauce for grilled fish or vegetables, or a flavorful spread.

Nutrition Facts

Serving size	(1707.0g)

Amount per serving	% Daily Value*
Calories	1555.6

Total Fat 113.7g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 10.8g
Cholesterol 0mg	0%
Sodium 3616.9mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 6.2g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 124.3mg	0%
Iron 7.2mg	0%
Potassium 2949.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 4.1%

Carbs: 30.5%