Skordalia a Garlic Sauce Condiment

Elevate your dipping game with Skordalia, a traditional Greek garlic sauce condiment that's as versatile as it is flavorful. This creamy, velvety blend of mashed russet potatoes, pungent garlic, extra virgin olive oil, and a splash of white wine vinegar and water offers a bold yet harmonious balance that will tantalize your taste buds. Perfectly seasoned with salt, black pepper, and optional sliced almonds for a touch of texture, this Mediterranean classic is ideal as a spread for crusty bread, a dip for fresh veggies, or a zesty accompaniment to grilled seafood. Ready in just under 40 minutes, this easy-to-make sauce brings authentic Greek flavors to your table and can be stored for next-day enjoyment, making it a must-try staple for garlic lovers and Mediterranean cuisine enthusiasts alike.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium russet potatoes
• 5 large garlic cloves
• 120 ml extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons sliced almonds (optional, for texture)

Directions

Step 1

Peel the russet potatoes, cut them into small chunks, and boil them in a medium pot of salted water until fork-tender, about 15-20 minutes.

Step 2

While the potatoes are boiling, peel the garlic cloves and mince them finely or crush them into a paste using a mortar and pestle.

Step 3

Once the potatoes are cooked, drain them well and transfer them to a large mixing bowl.

Step 4

Mash the potatoes until smooth using a potato masher or a ricer. Allow them to cool slightly for a few minutes.

Step 5

Gradually mix the garlic paste into the mashed potatoes, one small spoonful at a time, tasting as you go to balance the strong garlic flavor.

Step 6

In a small bowl or measuring cup, whisk together the olive oil, white wine vinegar, and water until combined.

Step 7

Slowly drizzle the olive oil mixture into the potato-garlic mixture, stirring continuously to create a silky, smooth texture.

Step 8

Season the skordalia with salt and ground black pepper, tasting and adjusting to your preference.

Step 9

If desired, mix in sliced almonds for added texture at this stage.

Step 10

Serve the skordalia at room temperature as a dip, spread, or sauce for bread, vegetables, or seafood. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(576.5g)

Amount per serving	% Daily Value*
Calories	1429.3

Total Fat 119.0g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2415.0mg	0%
Total Carbohydrate 89.8g	0%
Dietary Fiber 8.8g	0%
Total Sugars 4.5g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 148.9mg	0%
Iron 5.4mg	0%
Potassium 2194.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 4.1%

Carbs: 24.1%