Skor Chocolate Bar Dessert

Indulge in the ultimate sweet treat with this no-bake Skor Chocolate Bar Dessert, a decadent and crowd-pleasing favorite perfect for any occasion. Featuring layers of creamy whipped filling, buttery graham cracker crust, luscious caramel sauce, and crunchy bits of Skor chocolate bars, this dessert is a harmonious blend of textures and flavors. With just 30 minutes of prep time and no oven required, it’s an easy yet show-stopping option for parties, potlucks, or weeknight indulgence. Refrigerated to perfection, every bite offers a chilled and creamy explosion of toffee and caramel goodness. Serve it in squares for a visually stunning and irresistible dessert that’s sure to steal the spotlight!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 4 bars Skor chocolate bars (or Skor toffee bits)
• 2 cups Graham cracker crumbs
• 1 cup Unsalted butter (melted)
• 8 oz Cream cheese (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Whipping cream (heavy cream)
• 14 oz Sweetened condensed milk
• 0.5 cup Caramel sauce

Directions

Step 1

Place the Skor chocolate bars in a sealable plastic bag and use a rolling pin to crush them into fine pieces. Set aside.

Step 2

In a medium bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch pan to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined and creamy.

Step 4

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 5

Spread half of the cream cheese mixture evenly over the graham cracker crust.

Step 6

Drizzle half of the caramel sauce over the cream cheese layer, spreading it gently to cover the surface as much as possible.

Step 7

Sprinkle half of the crushed Skor chocolate bars evenly over the caramel layer.

Step 8

Repeat the layers: Spread the remaining cream cheese mixture, drizzle the remaining caramel sauce, and top with the rest of the crushed Skor bars.

Step 9

Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.

Step 10

Slice into squares and serve chilled. Enjoy your Skor Chocolate Bar Dessert!

Nutrition Facts

Serving size	(2013.7g)

Amount per serving	% Daily Value*
Calories	8199.1

Total Fat 571.1g	0%
Saturated Fat 346.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1515.0mg	0%
Sodium 3807.1mg	0%
Total Carbohydrate 721.5g	0%
Dietary Fiber 6g	0%
Total Sugars 571.1g
Protein 78.9g	0%

Vitamin D 38.2IU	0%
Calcium 1993.2mg	0%
Iron 12.1mg	0%
Potassium 2574.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 3.8%

Carbs: 34.6%