Skor and Toasted Almond Coffee Ice Cream for Electric Machine
Indulge in the decadent flavors of Skor and Toasted Almond Coffee Ice Cream, made effortlessly in an electric ice cream machine. This creamy, homemade treat combines a rich coffee-infused base, crafted with instant coffee granules for robust flavor, with luscious Skor toffee bits and golden, fragrant toasted almonds for an irresistible crunch in every bite. The recipe balances the velvety smoothness of heavy cream and whole milk with the satisfying sweetness of toffee and the subtle nuttiness of almonds. Perfect for coffee lovers and dessert enthusiasts alike, this ice cream is easy to whip up with minimal prep time, relying on simple chilling and churning techniques for flawless results. Serve this crowd-pleaser in cones or bowls for an elevated, gourmet dessert experience right at home.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 tablespoons Instant coffee granules
- 1 teaspoon Vanilla extract
- 1 cup Skor toffee bits
- 0.5 cup Sliced almonds
Directions
Step 1
In a small saucepan, combine the granulated sugar, whole milk, and instant coffee granules. Heat over medium heat, stirring occasionally, until the sugar and coffee granules dissolve completely. Do not let the mixture boil.
Step 2
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Step 3
In a large mixing bowl, whisk together the cooled coffee mixture, heavy cream, and vanilla extract until well combined.
Step 4
Cover the mixture and chill in the refrigerator for at least 2-4 hours or overnight for best results.
Step 5
Preheat a dry skillet over medium heat. Add the sliced almonds and toast them, stirring constantly, until golden and fragrant. This should take about 4-5 minutes. Remove from heat and let the almonds cool completely.
Step 6
Once the ice cream mixture is thoroughly chilled, pour it into the bowl of your electric ice cream machine. Churn the mixture according to the manufacturer’s instructions (typically 20-25 minutes).
Step 7
During the final 5 minutes of churning, add the Skor toffee bits and toasted almonds to the ice cream. Let the machine incorporate the mix-ins evenly.
Step 8
Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm up before serving.
Step 9
Serve scoops of the ice cream in bowls or cones. Enjoy!
Nutrition Facts
| Serving size | (1195.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3998.2 |
| Total Fat 265.3g | 0% |
| Saturated Fat 142.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 588.6mg | 0% |
| Sodium 886.4mg | 0% |
| Total Carbohydrate 336.3g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 291.5g | |
| Protein 22.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 685.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1681.5mg | 0% |
Source of Calories