Skirlie Scottish Oatmeal Stuffing

Discover the rustic charm of traditional Scottish cuisine with Skirlie, a hearty oatmeal stuffing that’s as versatile as it is flavorful. Made with nutty steel-cut oats, buttery sautéed onions, and a hint of seasoning, this simple yet satisfying dish is a testament to Scottish comfort food at its finest. Whether you prepare it with unsalted butter or opt for the authentic touch of beef suet, Skirlie delivers a warming, nutty aroma and a rich texture that pairs beautifully with roasted poultry, stuffed vegetables, or even as a standalone side. Ready in just 30 minutes, this classic recipe is perfect for adding a wholesome, old-world twist to your meal. With optional chicken or vegetable stock for added moisture, Skirlie is adaptable to suit your preferences while retaining its timeless appeal.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 g Steel-cut oats
• 50 g Unsalted butter (or beef suet for a traditional version)
• 1 medium Yellow onion, finely chopped
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 120 ml Chicken or vegetable stock (optional)

Directions

Step 1

Melt the butter (or suet) in a large skillet over medium heat.

Step 2

Add the finely chopped onion to the skillet and cook, stirring frequently, for 5-7 minutes until the onions are soft and translucent.

Step 3

Stir in the steel-cut oats, ensuring the oats are well-coated in the butter and combined with the onions.

Step 4

Season with salt and pepper, and continue cooking over medium heat for 10-12 minutes, stirring occasionally. If the mixture becomes too dry, gradually add the chicken or vegetable stock a tablespoon at a time to keep it moist.

Step 5

Once the oats are tender and have a slightly nutty aroma, remove the skillet from the heat.

Step 6

Serve warm as a side dish or stuffing for poultry or vegetables. Enjoy!

Nutrition Facts

Serving size	(438.9g)

Amount per serving	% Daily Value*
Calories	975.5

Total Fat 50.3g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat g
Cholesterol 107.5mg	0%
Sodium 2806.6mg	0%
Total Carbohydrate 112.9g	0%
Dietary Fiber 17.2g	0%
Total Sugars 8.7g
Protein 21.1g	0%

Vitamin D 30IU	0%
Calcium 122.4mg	0%
Iron 6.2mg	0%
Potassium 212.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 8.5%

Carbs: 45.7%