Skirlie Scottish Oatmeal and Onions
Discover the comforting flavors of traditional Scottish cuisine with Skirlie, a simple yet hearty dish made with toasted rolled oats and caramelized onions. This classic recipe combines pantry staples like butter and beef dripping to create a rich, nutty base, while perfectly sautéed onions add a touch of sweetness. Seasoned with just a pinch of salt and pepper, Skirlie is a versatile side dish that's perfect for pairing with roasted meats, creamy mashed potatoes, or a warming stew. With only 30 minutes from start to finish, this rustic, wholesome dish is an easy introduction to the authentic tastes of Scotland. Whether served as a complement to a main course or enjoyed on its own, Skirlie is a satisfying, flavorful addition to any meal.
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Ingredients
- 150 grams rolled oats
- 1 large onion
- 30 grams butter
- 2 tablespoons beef dripping (or alternative fat like lard or vegetable oil)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Peel and finely chop the onion into small, even-sized pieces.
Step 2
In a large, heavy-bottomed skillet or frying pan, melt the butter alongside the beef dripping over medium heat.
Step 3
Add the chopped onion to the pan and sauté gently for 8-10 minutes, stirring occasionally, until the onion becomes softened and lightly golden but not browned.
Step 4
Gradually stir in the rolled oats to the pan, ensuring they are evenly coated with the fat.
Step 5
Increase the heat slightly and continue to cook the mixture, stirring frequently, for 8-10 minutes or until the oats are toasted and golden brown. Be careful not to burn the oats; reduce the heat if necessary.
Step 6
Season the mixture with salt and black pepper according to taste, and cook for another 1-2 minutes, stirring constantly to distribute the seasoning evenly.
Step 7
Remove the pan from the heat and let the Skirlie rest for 2-3 minutes before serving.
Step 8
Serve hot as a side dish with roasted meat, mashed potatoes, or a hearty stew. Skirlie can also be enjoyed as a standalone dish.
Nutrition Facts
| Serving size | (414.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1142.1 |
| Total Fat 62.6g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 96.3mg | 0% |
| Sodium 2526.7mg | 0% |
| Total Carbohydrate 120.5g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 9.6g | |
| Protein 28.4g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 996.9mg | 0% |
Source of Calories