Skirlie Mash Scottish Mashed Potatoes with Onions and Oats
Elevate your mashed potato game with Skirlie Mash, a comforting and hearty Scottish dish that combines creamy potatoes, golden caramelized onions, and nutty, toasted oats. This unique twist on traditional mashed potatoes celebrates the rustic flavors of Scotland, where "skirlie" — a savory blend of onions and oats — adds a delightful texture and earthy depth. Perfectly seasoned with butter, cream, and just a touch of black pepper, this dish is both simple and satisfying. Ready in under an hour, it’s an ideal side for everything from roast meats to vegetarian feasts. Garnish with fresh parsley for a vibrant finishing touch! Whether you're exploring traditional Scottish cuisine or seeking a new comfort food favorite, this recipe is a must-try.
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Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1 teaspoon Salt
- 4 tablespoons Butter
- 1 large Yellow onion
- 1 cup Rolled oats
- 0.5 cup Heavy cream or milk
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Peel and chop the potatoes into roughly 1-inch cubes for even cooking.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Step 3
Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, heat 2 tablespoons of butter in a large skillet over medium heat.
Step 5
Peel and finely dice the yellow onion. Add it to the skillet and sauté for 5-7 minutes, stirring frequently, until it becomes soft and golden brown.
Step 6
Add the rolled oats to the skillet with the onions. Stir and toast the oats for 3-5 minutes, or until they are lightly golden and fragrant. Set this mixture (the 'skirlie') aside.
Step 7
Drain the cooked potatoes and return them to the pot. Add the remaining 2 tablespoons of butter and heavy cream (or milk). Mash the potatoes to your desired consistency using a potato masher or fork.
Step 8
Gently fold the onion and oat mixture into the mashed potatoes. Season with black pepper and additional salt, if needed, to taste.
Step 9
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (1320.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1886.3 |
| Total Fat 95.4g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 265.7mg | 0% |
| Sodium 2753.5mg | 0% |
| Total Carbohydrate 229.2g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 16.2g | |
| Protein 36.7g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 277.1mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 3891.3mg | 0% |
Source of Calories