Skippy Truffle Cookies

Indulge in the rich, chocolatey decadence of Skippy Truffle Cookies, the ultimate treat for peanut butter and chocolate lovers alike. These soft, fudgy cookies feature a deliciously creamy Skippy peanut butter base, perfectly complemented by a hint of cocoa and melty semi-sweet chocolate chips in every bite. Rolled in a delicate coating of confectioners' sugar, they bake to perfection with a crinkled, truffle-like appearance that's as enticing as their flavor. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are a fast and easy way to elevate any dessert spread. Perfect for holiday cookie trays, afternoon snacks, or a sweet indulgence paired with a cold glass of milk, Skippy Truffle Cookies are sure to become a household favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 0.5 cups Skippy creamy peanut butter
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar (packed)
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cups semi-sweet chocolate chips
• 0.5 cups confectioners' sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, Skippy creamy peanut butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and the egg to the wet mixture, and continue to beat until well combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Scoop out tablespoon-sized portions of cookie dough and roll them into balls using your hands.

Step 8

Roll each ball in confectioners' sugar to coat evenly, then place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set and the tops have a crinkled appearance.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve your Skippy Truffle Cookies with a glass of cold milk or enjoy them on their own!

Nutrition Facts

Serving size	(985.2g)

Amount per serving	% Daily Value*
Calories	4297.0

Total Fat 215.5g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1896.2mg	0%
Total Carbohydrate 595.2g	0%
Dietary Fiber 45.1g	0%
Total Sugars 385.0g
Protein 75.0g	0%

Vitamin D 99.3IU	0%
Calcium 272.3mg	0%
Iron 25.1mg	0%
Potassium 2090.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 6.5%

Carbs: 51.5%