Skippy Quick Cookies

Whip up a batch of deliciously simple Skippy Quick Cookies in just 15 minutes! Perfect for busy days or last-minute sweet cravings, this 4-ingredient peanut butter cookie recipe delivers incredible flavor with minimal effort. Made with creamy peanut butter, granulated sugar, a touch of vanilla, and a single egg, these cookies offer a melt-in-your-mouth texture with a delightful crisscross pattern on top for a classic homemade touch. With no need for flour or complicated steps, these gluten-free cookies are ideal for anyone seeking a quick and satisfying treat. Bake them up in under 10 minutes, and enjoy warm, irresistibly soft cookies straight out of the oven. Perfect for sharing (or not!), they're a must-try for any peanut butter lover.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, and optional salt. Stir until the mixture is smooth and well blended.

Step 3

Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls onto the lined baking sheet, spacing them about 2 inches apart.

Step 4

Flatten each cookie slightly with the back of a fork, creating a crisscross pattern by pressing the fork in one direction and then perpendicular to it.

Step 5

Bake in the preheated oven for 8-10 minutes or until the cookies are lightly golden at the edges.

Step 6

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 7

Once cooled, serve and enjoy your Skippy Quick Cookies! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(492.7g)

Amount per serving	% Daily Value*
Calories	2253.3

Total Fat 123.3g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1658.9mg	0%
Total Carbohydrate 252.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 223.1g
Protein 65.5g	0%

Vitamin D 41IU	0%
Calcium 176.7mg	0%
Iron 5.3mg	0%
Potassium 1559.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 11.0%

Carbs: 42.4%