Skip's Chicken Tetrazzini

Indulge in the creamy, comforting goodness of Skip's Chicken Tetrazzini, a hearty baked pasta dish that’s perfect for weeknight dinners or potlucks. Featuring tender cooked chicken, al dente spaghetti, and a luscious homemade cream sauce made with Parmesan, heavy cream, and sautéed mushrooms, this casserole is pure comfort food at its finest. A golden, bubbling layer of melted mozzarella tops it off, with optional breadcrumbs for a delightful crunch. Ready in just over an hour and serving up to six, this classic chicken tetrazzini recipe strikes the perfect balance between rich flavors and easy preparation. Serve warm and watch it disappear!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 3 cups Cooked chicken (shredded or cubed)
• 4 tbsp Unsalted butter
• 1 large Yellow onion (diced)
• 8 oz Button mushrooms (sliced)
• 3 cloves Garlic (minced)
• 0.25 cup All-purpose flour
• 3 cups Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 cup Breadcrumbs (optional, for topping)
• 1 as needed Cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 2-3 minutes, until softened.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5 minutes, or until they release their moisture and turn golden.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 6

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 7

Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

Step 8

Stir in the heavy cream, Parmesan cheese, salt, black pepper, and garlic powder. Mix until smooth and creamy.

Step 9

Add the cooked chicken and the drained spaghetti to the skillet. Toss to coat everything evenly with the sauce.

Step 10

Transfer the mixture to the prepared casserole dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 11

If desired, top with breadcrumbs for added crunch.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling, and the top is lightly golden.

Step 13

Remove from the oven and let rest for 5 minutes before serving. Garnish with parsley if desired and serve warm.

Nutrition Facts

Serving size	(2981.4g)

Amount per serving	% Daily Value*
Calories	4749.2

Total Fat 251.4g	0%
Saturated Fat 141.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1250.8mg	0%
Sodium 9290.8mg	0%
Total Carbohydrate 209.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 23.2g
Protein 385.2g	0%

Vitamin D 22.7IU	0%
Calcium 3503.4mg	0%
Iron 20.7mg	0%
Potassium 4182.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 33.2%

Carbs: 18.1%