Skinny Texas Cheese Fries

Indulge guilt-free with these irresistible Skinny Texas Cheese Fries—your ultimate comfort food makeover! Crispy oven-baked russet potato wedges are seasoned to perfection with garlic, paprika, and a hint of spice, then loaded with melted reduced-fat cheddar and crunchy turkey bacon. This lightened-up version keeps the bold Texas flavors you love while cutting back on unnecessary calories. Topped with freshly sliced green onions and served with creamy non-fat Greek yogurt or a kick of hot sauce, these fries make the perfect snack, appetizer, or side dish. Ready in under an hour, they’re a crowd-pleaser ideal for game day or weeknight indulgence without the guilt.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 cup Reduced-fat shredded cheddar cheese
• 4 slices Turkey bacon
• 2 stalks Green onions (sliced for garnish)
• 0.5 cups Non-fat plain Greek yogurt (optional, for dipping)
• 0 to taste Hot sauce (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or non-stick cooking spray.

Step 2

Wash and scrub the potatoes thoroughly, and then cut them into thin wedges or matchstick-sized fries. Try to keep them uniform for even baking.

Step 3

In a large bowl, toss the potato wedges with the olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 4

Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet to ensure they cook evenly. Avoid overcrowding.

Step 5

Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, or until they are golden brown and crispy.

Step 6

While the fries bake, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Place it on a paper towel-lined plate to drain excess grease, and then chop it into small pieces.

Step 7

Once the fries are done baking, remove the tray from the oven and sprinkle them with the shredded cheddar cheese and chopped turkey bacon.

Step 8

Return the tray to the oven for an additional 3-5 minutes, just until the cheese is melted and bubbly.

Step 9

Transfer the cheesy fries to a serving platter and garnish with sliced green onions.

Step 10

Serve immediately with a side of non-fat plain Greek yogurt for dipping or a drizzle of hot sauce for added heat, if desired.

Nutrition Facts

Serving size	(1040.5g)

Amount per serving	% Daily Value*
Calories	1516.0

Total Fat 63.8g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 147.3mg	0%
Sodium 3061.3mg	0%
Total Carbohydrate 169.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 14.2g
Protein 76.9g	0%

Vitamin D 21.1IU	0%
Calcium 1131.4mg	0%
Iron 11.1mg	0%
Potassium 4600.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 19.7%

Carbs: 43.4%