Skinny Penne Alla Vodka Sauce
Indulge in the creamy, velvety flavors of classic Italian cuisine with a healthier twist in this Skinny Penne Alla Vodka Sauce recipe! Featuring tender penne pasta tossed in a luscious, tangy tomato-vodka sauce, this lightened-up version swaps heavy cream for a dreamy blend of unsweetened almond milk and nonfat Greek yogurt. Infused with fragrant garlic, a hint of spice from crushed red pepper flakes, and the rich depth of Parmesan cheese, this dish is balanced, flavorful, and guilt-free. Ready in just 30 minutes, it’s perfect for busy weeknights or a cozy date-night dinner. Garnished with fresh basil for a burst of freshness, this pasta is a wholesome take on a beloved classic that doesn’t compromise on taste. Ideal for health-conscious foodies, this recipe satisfies cravings while keeping things light!
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Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 0.25 teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste
- 0.25 cup vodka
- 1 cup canned crushed tomatoes
- 0.5 cup unsweetened almond milk
- 0.25 cup nonfat plain Greek yogurt
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
Step 3
Stir in the tomato paste and cook for 2-3 minutes, allowing it to deepen in flavor.
Step 4
Carefully pour in the vodka and cook for an additional 2 minutes, letting the alcohol cook off while stirring to combine.
Step 5
Stir in the crushed tomatoes, salt, and black pepper. Let the sauce simmer on low heat for 5 minutes.
Step 6
In a small bowl, whisk together the almond milk and Greek yogurt until smooth. Gradually add this mixture to the skillet, stirring continuously to create a creamy sauce.
Step 7
Simmer the sauce for another 2-3 minutes, then stir in the Parmesan cheese until melted and combined.
Step 8
Add the cooked penne pasta to the skillet and toss to coat evenly in the sauce.
Step 9
Garnish with fresh basil and serve immediately. Enjoy your skinny Penne Alla Vodka!
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.9 |
| Total Fat 28.6g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 23.1mg | 0% |
| Sodium 1946.9mg | 0% |
| Total Carbohydrate 278.9g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 18.2g | |
| Protein 63.5g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 611.8mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2168.3mg | 0% |
Source of Calories