Skinny in Pink Cupcakes

Light, fluffy, and irresistibly charming, "Skinny in Pink Cupcakes" are a guilt-free treat perfect for any occasion. These low-fat cupcakes are made with wholesome ingredients like unsweetened applesauce, egg whites, and low-fat buttermilk, delivering a moist and tender crumb with fewer calories. The delicate pink hue, achieved with just a hint of food coloring, makes these cupcakes as beautiful as they are delicious. Topped with a creamy, tangy light cream cheese frosting, they strike the perfect balance of sweetness and sophistication. Ready in under 35 minutes, this easy recipe is perfect for anyone craving a healthier dessert that doesn’t skimp on flavor. These cupcakes are ideal for birthdays, bridal showers, or as a delightful afternoon pick-me-up!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsweetened applesauce
• 0.5 cup Granulated sugar
• 3 Egg whites
• 1 teaspoon Vanilla extract
• 0.75 cup Low-fat buttermilk
• 3 drops Red food coloring
• 1 cup Powdered sugar
• 4 ounces Light cream cheese (softened)
• 0.5 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, mix the unsweetened applesauce and granulated sugar until well combined.

Step 4

Add the egg whites and vanilla extract to the applesauce mixture and whisk until light and fluffy.

Step 5

Gradually alternate adding the dry flour mixture and low-fat buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

Stir in the red food coloring to achieve the desired pink hue.

Step 7

Evenly divide the batter between the prepared cupcake liners, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and let cool completely on a wire rack before frosting.

Step 10

While the cupcakes cool, prepare the frosting. In a mixing bowl, beat the powdered sugar and softened cream cheese together until smooth and creamy.

Step 11

Add the vanilla extract for frosting and continue mixing until fully combined.

Step 12

Once the cupcakes are completely cooled, frost them with the cream cheese frosting using an offset spatula or piping bag.

Step 13

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(933.5g)

Amount per serving	% Daily Value*
Calories	1987.8

Total Fat 23.8g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 68.2mg	0%
Sodium 2074.4mg	0%
Total Carbohydrate 390.3g	0%
Dietary Fiber 6.2g	0%
Total Sugars 243.8g
Protein 43.5g	0%

Vitamin D 95.2IU	0%
Calcium 332.1mg	0%
Iron 8.9mg	0%
Potassium 858.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 8.9%

Carbs: 80.1%