Brighten up your table with this healthy and flavorful dish—Skinny Broccoli with Mustard Sauce! Perfectly steamed broccoli florets are draped in a tangy Dijon mustard sauce made with olive oil, fresh lemon juice, and a touch of honey for natural sweetness. This quick and easy recipe is ready in just 20 minutes, making it an ideal side dish for busy weeknights or a light, guilt-free addition to any meal. The simple yet satisfying combination of zesty, savory, and subtly sweet flavors highlights the natural freshness of broccoli, all while keeping it low-calorie and nutrient-packed. Serve it warm for maximum enjoyment, whether as a standalone snack or a vibrant accompaniment to roasted proteins or grains.
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Wash the broccoli florets thoroughly under running water, then pat them dry with a clean towel.
Fill a medium-sized pot with about an inch of water and bring it to a simmer over medium heat.
Place a steamer basket in the pot and add the broccoli florets. Cover with a lid and steam for 5-7 minutes, or until the florets are tender but still crisp. Remove from heat and set aside.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, garlic powder, salt, black pepper, and water until the mixture is smooth and emulsified.
Arrange the steamed broccoli on a platter or individual serving plates.
Drizzle the mustard sauce over the broccoli evenly, making sure all florets get a bit of sauce.
Serve immediately while the broccoli is warm. Enjoy this light and flavorful dish as a standalone snack or side.
Serving size | (443.2g) |
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Amount per serving | % Daily Value* |
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Calories | 264.6 |
Total Fat 16.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 928.2mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 10.4g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 39.3mg | 0% |
Source of Calories