Skinny Bride's Guide to Cheesy Potatoes

Transform your comfort food cravings into a guilt-free indulgence with "Skinny Bride's Guide to Cheesy Potatoes," a lighter, healthier take on a classic favorite. This recipe features creamy Yukon Gold potatoes mashed to perfection and enriched with low-fat sharp cheddar cheese and non-fat Greek yogurt for a rich, cheesy flavor without the extra calories. Infused with aromatic seasonings like garlic powder, onion powder, and a hint of paprika, these golden baked potatoes are as flavorful as they are wholesome. Ready in under an hour and topped with fresh parsley for a burst of freshness, this dish is perfect for anyone seeking a lighter side dish or a crowd-pleasing option that doesn’t sacrifice taste. Whether you're planning a wedding-day menu or simply a cozy family dinner, these baked cheesy potatoes are designed to satisfy without the guilt.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium-sized Yukon Gold potatoes
• 1 cup Low-fat sharp cheddar cheese, shredded
• 1 cup Plain non-fat Greek yogurt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Scrub, peel, and dice the Yukon Gold potatoes into 1-inch cubes. Place the cubed potatoes into a large pot of salted water.

Step 3

Bring the water to a boil over medium-high heat, then reduce heat and simmer potatoes for about 10–12 minutes, or until they are fork-tender.

Step 4

Drain the potatoes and return them to the pot. Mash the potatoes lightly with a potato masher or fork, leaving some texture (you want small chunks, not completely smooth).

Step 5

Stir in the non-fat Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to ensure the seasonings are evenly distributed.

Step 6

Spoon the potato mixture into the prepared baking dish, spreading it evenly.

Step 7

Place the baking dish in the oven and bake, uncovered, for 25–30 minutes, or until the top is golden and the cheese is bubbling.

Step 8

Remove from the oven and let the cheesy potatoes rest for 5 minutes before serving.

Step 9

Garnish with chopped fresh parsley, if desired, for a pop of color and added freshness.

Step 10

Serve warm and enjoy a guilt-free, delicious cheesy potato dish!

Nutrition Facts

Serving size	(1571.7g)

Amount per serving	% Daily Value*
Calories	1404.2

Total Fat 11.5g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat g
Cholesterol 48.0mg	0%
Sodium 2167.0mg	0%
Total Carbohydrate 231.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 18.1g
Protein 89.0g	0%

Vitamin D 24IU	0%
Calcium 1324.0mg	0%
Iron 11.3mg	0%
Potassium 5676.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%

Protein: 25.7%

Carbs: 66.8%