Skinny Bride's Guide to Buffalo Chicken Dip
Get ready to wow your crowd with "Skinny Bride's Guide to Buffalo Chicken Dip," a lighter twist on the classic party favorite that doesn’t skimp on flavor. This creamy, tangy dip is packed with tender shredded chicken, rich reduced-fat cream cheese, and nonfat Greek yogurt, delivering all the indulgence you crave with fewer calories. A zesty buffalo sauce kick is perfectly balanced by the velvety base, while a sprinkle of low-fat cheddar cheese creates a bubbly, golden topping. Ready in just 30 minutes, this guilt-free appetizer is ideal for game day, bridal showers, or any festive gathering. Serve it warm with crunchy veggie sticks or whole-grain crackers for a healthier take on dipping bliss. Perfect for those looking to slim down without sacrificing flavor, this dish is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Nonfat plain Greek yogurt
- 8 ounces Reduced-fat cream cheese (softened)
- 0.5 cup Buffalo sauce
- 1 cup Low-fat shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chopped green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine nonfat Greek yogurt, softened reduced-fat cream cheese, and buffalo sauce. Mix until smooth and well combined.
Step 3
Stir in the garlic powder and onion powder to season the mixture.
Step 4
Fold in the shredded chicken and half of the shredded cheddar cheese, ensuring the chicken is evenly coated with the mixture.
Step 5
Transfer the buffalo chicken mixture into an oven-safe baking dish. Spread it out evenly.
Step 6
Sprinkle the remaining shredded cheddar cheese over the top.
Step 7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
Step 8
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped green onions, if desired.
Step 9
Serve warm with veggie sticks (like celery or carrot slices) or whole-grain crackers for dipping.
Nutrition Facts
| Serving size | (1201.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1855.9 |
| Total Fat 69.6g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 579.3mg | 0% |
| Sodium 6753.0mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 16.5g | |
| Protein 228.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1342.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2227.5mg | 0% |
Source of Calories