Nutrition Facts for Skinnier moist chocolate snack cake

Skinnier Moist Chocolate Snack Cake

Indulge in guilt-free decadence with this Skinnier Moist Chocolate Snack Cake, a lightened-up twist on your favorite dessert! Made with wholesome swaps like unsweetened applesauce and nonfat Greek yogurt, this recipe delivers the rich, fudgy texture and deep cocoa flavor you crave without the extra calories. The quick, 10-minute prep and single bowl mixing make this cake not only healthier but also effortlessly simple to whip up for any occasion. Perfectly portioned for smaller gatherings or weekday treats, it bakes to perfection in just 25 minutes and offers a tender crumb that melts in your mouth. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for a satisfyingly sweet finish you’ll love!

Nutriscore Rating: 69/100
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Image of Skinnier Moist Chocolate Snack Cake
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 9

Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 2 tablespoons brown sugar, packed
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsweetened applesauce
  • 0.25 cup nonfat Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup hot water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch square baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.

Step 3

In a separate large mixing bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5

Slowly pour the hot water into the batter, stirring continuously. The batter will be thin—this is normal.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

Bake for 25-28 minutes, or until a toothpick inserted into the center of the cake comes out with just a few moist crumbs.

Step 8

Let the cake cool completely in the pan on a wire rack before slicing and serving.

Step 9

Optional: Dust the cooled cake with powdered sugar or serve with a dollop of whipped cream for extra indulgence!

Nutrition Facts

Serving size (670.8g)
Amount per serving % Daily Value*
Calories 1253.6
Total Fat 17.4g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 2.0g
Cholesterol 223.1mg 0%
Sodium 1368.4mg 0%
Total Carbohydrate 270.1g 0%
Dietary Fiber 26.0g 0%
Total Sugars 140.0g
Protein 37.3g 0%
Vitamin D 53.8IU 0%
Calcium 221.0mg 0%
Iron 16.4mg 0%
Potassium 1323.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%
Protein: 10.8%
Carbs: 77.9%