Skillet Zucchini with Italian Cheeses
Transform your weeknight dinners with this flavorful and easy Skillet Zucchini with Italian Cheeses. This 25-minute recipe features tender zucchini rounds infused with the rich flavors of sautéed garlic, olive oil, and Italian seasoning, then topped with gooey melted mozzarella and savory Parmesan cheese. A sprinkle of fresh basil adds a bright, aromatic finish to this crowd-pleasing dish. Perfect as a quick side or a light main course, this recipe brings a comforting taste of Italy to your table while staying low-carb and veggie-forward. Whether you're looking for a healthy dinner idea or a cheesy, satisfying bite, this skillet zucchini is guaranteed to impress.
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 0.5 cups shredded mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 2 tablespoons fresh basil leaves
Directions
Step 1
Wash the zucchini thoroughly and trim both ends. Slice the zucchini into thin rounds, about 1/4-inch thick.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the heated skillet and sauté for 30 seconds, or until fragrant, being careful not to burn it.
Step 5
Add the sliced zucchini to the skillet. Stir to coat the zucchini in the garlic-infused oil.
Step 6
Season the zucchini with salt, black pepper, and dried Italian seasoning. Stir well to ensure even seasoning.
Step 7
Cook the zucchini for 8-10 minutes, stirring occasionally, until it becomes tender but not mushy.
Step 8
Reduce the heat to low and sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the zucchini.
Step 9
Cover the skillet with a lid and let the cheeses melt for about 2-3 minutes.
Step 10
Remove the skillet from heat and garnish with freshly chopped basil leaves before serving.
Step 11
Serve hot as a side dish or as part of a larger meal.
Nutrition Facts
| Serving size | (907.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.5 |
| Total Fat 48.4g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 60.2mg | 0% |
| Sodium 10542.2mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 54.5g | |
| Protein 30.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 773.0mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1767.1mg | 0% |
Source of Calories