Skillet Toffee

Indulge in the sweet, buttery decadence of homemade Skillet Toffee, a simple yet irresistible treat that's perfect for holidays, gifting, or satisfying your sweet tooth. Made entirely in one skillet, this quick and fuss-free recipe combines rich unsalted butter, a mix of granulated and light brown sugars, and a touch of light corn syrup to create a perfectly crackly toffee base. Topped with smooth, melted dark chocolate and your choice of crunchy chopped nuts, this candy delivers a delightful balance of sweet, salty, and bitter notes in every bite. With just 10 minutes of prep time and 15 minutes of cooking, you can create this crowd-pleasing dessert that’s sure to impress. Great for candy-lovers, DIY dessert aficionados, and anyone looking for easy-to-make skillet candy recipes!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 tablespoons light corn syrup
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 0.5 cup chopped nuts (optional, such as pecans or almonds)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a large, heavy-bottomed skillet, melt the unsalted butter over medium heat.

Step 3

Once the butter is melted, stir in the granulated sugar, light brown sugar, light corn syrup, and salt.

Step 4

Stir the mixture continuously with a heatproof spatula or wooden spoon to prevent burning.

Step 5

Allow the mix to heat until it reaches a golden amber color and registers 290°F (143°C) on a candy thermometer. This is the 'soft crack' stage. Be cautious as the mixture will be very hot.

Step 6

Remove the skillet from heat and quickly stir in the vanilla extract. Be careful, as the hot toffee may bubble up slightly when adding the vanilla.

Step 7

Pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a spatula before it begins to harden.

Step 8

While the toffee is still hot, sprinkle the dark chocolate chips over the surface and let them sit for 2-3 minutes to melt.

Step 9

Use a spatula or knife to spread the melted chocolate evenly over the toffee.

Step 10

If desired, sprinkle the chopped nuts over the chocolate layer while it is still soft, pressing them down gently to adhere.

Step 11

Allow the toffee to cool completely at room temperature, or place it in the refrigerator to speed up the process.

Step 12

Once the toffee has hardened, break it into pieces and store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(853.2g)

Amount per serving	% Daily Value*
Calories	3960.6

Total Fat 208.0g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 1251.7mg	0%
Total Carbohydrate 564.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 526.6g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 369.6mg	0%
Iron 18.5mg	0%
Potassium 1813.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 2.2%

Carbs: 53.5%