Skillet Steaks with Onion Gravy

Elevate your dinner game with Skillet Steaks with Onion Gravy, a comforting and flavor-packed recipe perfect for any occasion. Juicy, perfectly seared boneless beef steaks—whether you prefer ribeye, sirloin, or strip—are nestled in a rich, velvety onion gravy infused with the savory notes of garlic, Worcestershire sauce, and a splash of beef broth. The caramelized onions add a touch of sweetness, balancing the dish beautifully, while fresh thyme provides a pop of freshness. Ready in just 40 minutes, this one-pan wonder combines simplicity and sophistication, making cleanup a breeze. Pair it with creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that will surely impress your family or guests.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces boneless beef steaks (such as ribeye, sirloin, or strip)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Directions

Step 1

Season the steaks generously with salt and black pepper on both sides. Let the steaks come to room temperature while you prepare the ingredients.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare (or longer depending on your desired doneness). Remove the steaks from the skillet and set aside on a plate, loosely covered with foil to rest.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until they are soft and golden brown.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Sprinkle the flour over the onions, stirring continuously to coat the onions evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 4-5 minutes until the gravy thickens slightly.

Step 7

Stir in the Worcestershire sauce and taste the gravy, adjusting the seasoning with additional salt and pepper if needed.

Step 8

Return the steaks to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the steaks and let them heat through for 2-3 minutes.

Step 9

Garnish with fresh thyme leaves if desired, and serve the skillet steaks with onion gravy hot, alongside mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1063.6g)

Amount per serving	% Daily Value*
Calories	1699.2

Total Fat 131.2g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 4015.7mg	0%
Total Carbohydrate 31.0g	0%
Dietary Fiber 4.7g	0%
Total Sugars 10.0g
Protein 111.3g	0%

Vitamin D 28IU	0%
Calcium 178.5mg	0%
Iron 13.1mg	0%
Potassium 1898.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.4%

Carbs: 7.1%