Skillet Slaw for Two
Transform your weeknight dinners with this quick and flavorful Skillet Slaw for Two! This vibrant side dish combines tender, sautéed green cabbage and carrots with a tangy-sweet dressing made of apple cider vinegar, Dijon mustard, and honey. In just 18 minutes, you’ll have a warm, veggie-packed dish bursting with subtle garlic and fresh parsley accents. Perfectly portioned for two, this recipe is ideal for a cozy dinner or an elegant yet simple pairing with grilled chicken or fish. Whether you're seeking a healthier alternative to traditional coleslaw or a versatile addition to your meal rotation, this one-pan wonder delivers on flavor and ease.
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Ingredients
- 2 cups, shredded green cabbage
- 1 medium, grated carrot
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove, minced garlic
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon, chopped (optional) fresh parsley
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil.
Step 2
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 3
Add the shredded cabbage and grated carrot to the skillet. Stir well to coat the vegetables in the oil.
Step 4
Cook for 5–6 minutes, stirring occasionally, until the vegetables are softened but still have a bit of crunch.
Step 5
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the cooked vegetables in the skillet and mix well to evenly coat.
Step 7
Cook for an additional 1–2 minutes, allowing the flavors to meld together.
Step 8
Remove the skillet from heat and sprinkle the chopped parsley on top if desired.
Step 9
Serve warm as a flavorful side dish for two.
Nutrition Facts
| Serving size | (229.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218.9 |
| Total Fat 15.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 766.1mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 11.8g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.5mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 410.6mg | 0% |
Source of Calories