Skillet Sizzled Buttermilk Cornbread

Sink your teeth into the golden, crispy perfection of Skillet Sizzled Buttermilk Cornbread, a classic Southern recipe crafted in a sizzling hot cast-iron skillet. Made with rich buttermilk, a touch of granulated sugar, and a balance of cornmeal and all-purpose flour, this cornbread delivers a tender, moist crumb while boasting irresistibly crisp edges. The sizzling magic happens when the batter hits the preheated skillet coated in bacon drippings or vegetable oil, creating a delectable crust that’s as mouthwatering as it sounds. Ready in just 30 minutes, this simple yet flavorful side dish pairs beautifully with chili, soups, or barbecue, making it a must-have addition to your comfort food repertoire.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup cornmeal (medium or coarsely ground)
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon kosher salt
• 1.5 cups buttermilk
• 1 unit large egg
• 4 tablespoons unsalted butter (melted)
• 2 tablespoons vegetable oil or bacon drippings

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven while it heats up.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk, egg, and melted butter.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are fine.

Step 5

Carefully remove the hot skillet from the oven (use oven mitts!) and add the vegetable oil or bacon drippings. Swirl the skillet to coat the bottom and sides evenly.

Step 6

Immediately pour the batter into the hot skillet, spreading it out evenly with a spatula if needed. The batter should sizzle upon contact.

Step 7

Return the skillet to the oven and bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Carefully remove the skillet from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(774.1g)

Amount per serving	% Daily Value*
Calories	1932.7

Total Fat 94.8g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 350.3mg	0%
Sodium 1843.1mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 44.2g
Protein 39.5g	0%

Vitamin D 231.3IU	0%
Calcium 484.4mg	0%
Iron 9.1mg	0%
Potassium 874.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 8.1%

Carbs: 47.9%