Skillet Shrimp with Spinach and Mushrooms
Elevate your weeknight dinner routine with this quick and flavor-packed Skillet Shrimp with Spinach and Mushrooms. Ready in just 25 minutes, this one-pan recipe combines tender, juicy shrimp with earthy cremini mushrooms and nutrient-rich baby spinach in a rich, buttery garlic sauce. A hint of red pepper flakes adds a gentle heat, while a squeeze of fresh lemon juice brightens every bite. Easy to prepare yet impressive in flavor, this dish is perfect on its own as a light, low-carb meal or served alongside rice, quinoa, or crusty bread for a heartier option. Whether you're craving something healthy, fast, or simply delicious, this skillet shrimp recipe delivers it all in one satisfying dish.
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Ingredients
- 450 grams raw shrimp, peeled and deveined
- 150 grams baby spinach
- 200 grams cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice, freshly squeezed
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Season them lightly with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes on each side, or until they are pink and opaque. Transfer the shrimp to a plate and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the butter. Allow the butter to melt, then add the minced garlic and cook for about 30 seconds, or until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
Step 5
Stir in the baby spinach, allowing it to wilt, which should take about 2-3 minutes.
Step 6
Return the cooked shrimp to the skillet and stir to combine with the spinach and mushrooms. Add the lemon juice and red pepper flakes, stirring to mix evenly.
Step 7
Taste and adjust the seasoning with additional salt and black pepper if needed.
Step 8
Serve immediately, either on its own as a light meal or with a side of rice, quinoa, or crusty bread.
Nutrition Facts
| Serving size | (870.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 900.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 881.5mg | 0% |
| Sodium 1808.6mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 4.6g | |
| Protein 118.9g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 486.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1910.0mg | 0% |
Source of Calories