Skillet Shepherds Pie

Cozy up with this comforting and hearty Skillet Shepherd’s Pie, a one-pan wonder that turns simple ingredients into a mouthwatering masterpiece. Featuring a creamy layer of buttery mashed russet potatoes atop a savory filling of ground beef or lamb, aromatic vegetables, and a rich tomato broth seasoned with Worcestershire sauce, this dish is the epitome of rustic comfort food. The addition of frozen peas adds a pop of sweetness, while an optional sprinkle of cheddar cheese creates a golden, bubbling crust that’s impossible to resist. Ready in just about an hour and perfect for busy weeknights, this oven-baked delight brings homemade goodness straight to your table. Serve it fresh from the skillet for a no-fuss, family-friendly meal that’s as easy as it is delicious.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 medium, diced Yellow onion
• 2 medium, diced Carrots
• 2 diced Celery stalks
• 1 pound Ground beef or lamb
• 2 minced Garlic cloves
• 2 tablespoons Tomato paste
• 1 cup Beef or chicken broth
• 2 teaspoons Worcestershire sauce
• 1 cup Frozen peas
• 0.5 cup (optional) Shredded cheddar cheese

Directions

Step 1

Peel and cube the potatoes, then place them in a medium-sized pot. Cover with water and add a pinch of salt. Bring the water to a boil and cook the potatoes until tender, about 10-15 minutes.

Step 2

While the potatoes cook, heat olive oil in a large oven-safe skillet over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.

Step 3

Add the ground beef or lamb to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink, about 5-8 minutes. Drain excess fat if necessary.

Step 4

Stir in the minced garlic, tomato paste, Worcestershire sauce, and broth. Simmer for 8-10 minutes, allowing the liquid to reduce slightly. Stir in the frozen peas and season with salt and pepper to taste. Remove from heat.

Step 5

Preheat your oven to 400°F (200°C).

Step 6

Drain the cooked potatoes and return them to the pot. Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

Step 7

Spread the mashed potatoes evenly over the meat and vegetable mixture in the skillet. Use a spoon or fork to create a textured surface on the mashed potatoes.

Step 8

If desired, sprinkle shredded cheddar cheese over the top of the mashed potatoes.

Step 9

Place the skillet in the preheated oven and bake for 20 minutes, or until the top is golden and bubbling. If you added cheese, let it melt completely.

Step 10

Remove the skillet from the oven and let it cool for a few minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(3088.3g)

Amount per serving	% Daily Value*
Calories	3610.3

Total Fat 190.2g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 558.4mg	0%
Sodium 4787.4mg	0%
Total Carbohydrate 344.0g	0%
Dietary Fiber 44.0g	0%
Total Sugars 53.5g
Protein 148.2g	0%

Vitamin D 53.7IU	0%
Calcium 1174.6mg	0%
Iron 31.8mg	0%
Potassium 10891.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 16.1%

Carbs: 37.4%