Skillet Scramble

Start your day with a burst of color and flavor with this hearty Skillet Scramble! This one-pan wonder combines fluffy, perfectly seasoned scrambled eggs with a medley of sautéed onions, bell peppers, mushrooms, and wilted spinach for a nutritious and satisfying breakfast. Melted shredded cheese and optional crumbled breakfast sausage or bacon add richness, while olive oil and butter create a luxurious base for cooking. Ready in just 25 minutes, this easy egg scramble is ideal for busy mornings or a cozy weekend brunch. Packed with protein and veggies, it’s a versatile dish that’s perfect for serving with toast, fresh fruit, or even wrapped in a warm tortilla for an on-the-go breakfast wrap. Taste the comfort and convenience of this Skillet Scramble today!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 large eggs
• 3 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small, diced onion
• 1 medium, diced bell pepper
• 1 cup, sliced mushrooms
• 2 cups, loosely packed spinach
• 0.5 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 0.5 cup, crumbled cooked breakfast sausage or bacon (optional)

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

Step 2

Place a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt.

Step 3

Add the diced onion and bell pepper to the skillet. Sauté for 3–4 minutes or until they begin to soften.

Step 4

Stir in the mushrooms and cook for another 2–3 minutes, until the mushrooms begin to release their moisture and soften.

Step 5

Add the spinach to the skillet and cook for 1–2 minutes, stirring occasionally, until it wilts.

Step 6

If using cooked breakfast sausage or bacon, stir it into the vegetable mixture at this stage.

Step 7

Reduce the heat to medium-low, and pour the egg mixture evenly over the vegetables in the skillet.

Step 8

Let the eggs cook undisturbed for about 2 minutes, then gently stir with a spatula, bringing the cooked eggs from the edges to the center.

Step 9

Continue stirring every 30 seconds to 1 minute, allowing the eggs to cook evenly and scramble to your desired consistency. This should take about 4–5 minutes.

Step 10

When the eggs are nearly set but still moist, sprinkle the shredded cheese evenly over the scramble. Cook for an additional 1–2 minutes until the cheese melts.

Step 11

Remove the skillet from the heat and serve immediately. Enjoy your delicious skillet scramble!

Nutrition Facts

Serving size	(990.4g)

Amount per serving	% Daily Value*
Calories	1475.3

Total Fat 111.8g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1291.8mg	0%
Sodium 3303.8mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 6.6g	0%
Total Sugars 15.7g
Protein 78.8g	0%

Vitamin D 279.8IU	0%
Calcium 736.4mg	0%
Iron 8.6mg	0%
Potassium 2109.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 21.5%

Carbs: 9.8%