Skillet Sausage and Cabbage

Transform your weeknight dinners with this flavorful Skillet Sausage and Cabbage recipe—a one-pan wonder that’s as easy as it is satisfying. Featuring smoky sausage or kielbasa, tender cabbage, sweet carrots, and aromatic garlic and onions, this dish is infused with savory spices like paprika and thyme for a comforting, hearty meal. Ready in just 35 minutes, this low-carb and budget-friendly recipe is perfect for busy nights when you need something quick yet delicious. Serve it as a standalone meal or pair it with crusty bread or a side of roasted potatoes for a complete, crowd-pleasing dinner. Garnish with fresh parsley for a final pop of color and freshness!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz smoked sausage or kielbasa
• 1 medium head green cabbage
• 1 medium yellow onion
• 2 medium carrots
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp chopped parsley (optional, for garnish)

Directions

Step 1

Slice the smoked sausage or kielbasa into 1/2-inch rounds.

Step 2

Core and chop the cabbage into bite-sized pieces, about 1 to 2 inches wide.

Step 3

Peel and thinly slice the onion.

Step 4

Peel the carrots and slice them into thin rounds or small matchsticks.

Step 5

Mince the garlic cloves and set aside.

Step 6

In a large skillet, heat olive oil over medium heat.

Step 7

Add the sliced sausage to the skillet and cook until browned, about 3-4 minutes per side. Remove the sausage from the skillet and set aside.

Step 8

In the same skillet, add 1 tablespoon of butter and the sliced onions. Sauté for 2-3 minutes until softened.

Step 9

Add the sliced carrots and cook for another 3-4 minutes, stirring occasionally.

Step 10

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 11

Add the cabbage to the skillet, stirring to combine with the other vegetables. Cook for 4-5 minutes, stirring occasionally, until the cabbage begins to wilt.

Step 12

Sprinkle the paprika, dried thyme, salt, and black pepper evenly over the cabbage and vegetables. Stir well to coat.

Step 13

Return the browned sausage to the skillet and mix it with the vegetables. Reduce the heat to medium-low, cover with a lid, and cook for another 5-7 minutes until the cabbage is tender.

Step 14

Remove the skillet from heat, taste, and adjust seasoning if needed.

Step 15

Garnish with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(982.6g)

Amount per serving	% Daily Value*
Calories	1523.1

Total Fat 124.7g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 193.0mg	0%
Sodium 4136.4mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 26.2g
Protein 44.1g	0%

Vitamin D 2.2IU	0%
Calcium 314.4mg	0%
Iron 5.8mg	0%
Potassium 1955.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 11.6%

Carbs: 14.7%