Skillet Roasted Potatoes

Crispy, golden, and bursting with flavor, these Skillet Roasted Potatoes are the ultimate side dish for any meal. Made with tender baby potatoes, a blend of olive oil and butter for rich caramelization, and seasoned with garlic, rosemary, paprika, and a touch of salt and black pepper, this recipe is full of savory goodness. Cooked to perfection in just one pan, these potatoes boast a beautiful crispy exterior and a soft, fluffy center, making them an irresistible crowd-pleaser. Garnish with freshly chopped parsley for a pop of freshness and color. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or weekend brunches. Serve these skillet-roasted potatoes alongside your favorite mains and watch them disappear from the plate!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 3 pieces garlic cloves
• 1 teaspoon fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly and pat them dry. Cut them in half to create uniform sizes for even cooking.

Step 2

Heat a large skillet over medium heat and add the olive oil and butter, allowing them to melt and combine.

Step 3

Once the oil is hot, add the halved potatoes to the skillet cut-side down. Let them cook undisturbed for about 5-7 minutes, or until the cut side is golden and crispy.

Step 4

While the potatoes are cooking, mince the garlic and chop the fresh rosemary.

Step 5

Season the potatoes with salt, black pepper, and paprika. Stir them gently to ensure the seasonings are evenly distributed.

Step 6

Add the minced garlic and rosemary to the skillet, stirring them into the potatoes. Cook for another 10-12 minutes, stirring occasionally, until the potatoes are tender and evenly browned on all sides.

Step 7

Remove the skillet from heat. Sprinkle the potatoes with freshly chopped parsley for garnish, if desired.

Step 8

Serve immediately and enjoy your crispy skillet-roasted potatoes!

Nutrition Facts

Serving size	(513.9g)

Amount per serving	% Daily Value*
Calories	711.5

Total Fat 40.2g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 2390.1mg	0%
Total Carbohydrate 84.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.2g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 89.8mg	0%
Iron 4.4mg	0%
Potassium 1983.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 5.5%

Carbs: 45.6%