Skillet Roasted Potato Salad
Elevate your side dish game with this Skillet Roasted Potato Salad, a warm twist on a classic favorite. Baby potatoes are seared to golden perfection in a cast-iron skillet, creating irresistibly crisp edges and a tender interior. Tossed in a tangy Dijon mustard dressing with hints of honey and apple cider vinegar, this dish is finished with fresh parsley, dill, and green onions for a burst of herbaceous flavor. Perfect for picnics, barbecues, or as a comforting dinner side, this easy recipe comes together in just 35 minutes and is sure to impress. Serve it warm or at room temperature for maximum versatility and satisfaction.
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Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Cracked black pepper
- 2 units Garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1 tsp Honey
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 2 units Green onions, thinly sliced
Directions
Step 1
Wash and halve the baby potatoes. Pat them dry with a clean kitchen towel to ensure they roast properly.
Step 2
Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium heat.
Step 3
Add the halved potatoes to the skillet, cut-side down. Season with salt and pepper. Cook undisturbed for 10-12 minutes or until the undersides are golden brown and crispy.
Step 4
Flip the potatoes and cook for another 8-10 minutes, stirring occasionally, until they are fork-tender.
Step 5
Reduce the heat to low and create a small space in the skillet. Add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 30 seconds, stirring, until fragrant.
Step 6
Transfer the potatoes and garlic to a large mixing bowl. Allow them to cool for 5 minutes.
Step 7
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and a pinch of salt and pepper to create the dressing.
Step 8
Pour the dressing over the warm potatoes and gently toss until fully coated.
Step 9
Add the chopped parsley, dill, and green onions to the bowl. Toss lightly to distribute the herbs evenly.
Step 10
Serve warm or at room temperature. Enjoy your flavorful skillet roasted potato salad!
Nutrition Facts
| Serving size | (812.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 962.7 |
| Total Fat 45.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2754.0mg | 0% |
| Total Carbohydrate 130.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 10.9g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.0mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3043.9mg | 0% |
Source of Calories