Skillet Roasted Carrots

Elevate your side dish game with these irresistibly flavorful Skillet Roasted Carrots! Perfectly caramelized in a blend of butter and olive oil, these tender carrots are infused with the earthy aroma of fresh thyme and garlic. A touch of optional honey adds a subtle sweetness, making this dish a stunning balance of savory and sweet. Cooked to golden perfection in just 20 minutes, these skillet-roasted carrots are a quick and easy crowd-pleaser, perfect for weeknight dinners or special occasions. Serve them warm as a vibrant and healthy accompaniment to your favorite main courses.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 teaspoon fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon honey (optional)

Directions

Step 1

Wash and peel the carrots. If the carrots are large, slice them in half lengthwise. Cut them into 2-3 inch pieces for even cooking.

Step 2

Peel and mince the garlic cloves. Set aside.

Step 3

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.

Step 4

Once the butter is melted, add the carrots to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow caramelization.

Step 5

Stir the carrots and continue cooking for another 8-10 minutes, stirring occasionally, until they develop a golden-brown color and become tender.

Step 6

Reduce the heat to low and add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Toss well to coat the carrots evenly.

Step 7

Optional: Drizzle the honey over the carrots and stir gently to combine. This step adds a touch of sweetness and enhances caramelization.

Step 8

Cook for an additional 2-3 minutes, stirring frequently to prevent the garlic from burning.

Step 9

Once the carrots are tender and fragrant, remove them from the heat. Transfer to a serving dish and garnish with additional thyme if desired.

Step 10

Serve warm as a side dish alongside your favorite main course.

Nutrition Facts

Serving size	(559.1g)

Amount per serving	% Daily Value*
Calories	567.3

Total Fat 39.2g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 62mg	0%
Sodium 1531.1mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 29.4g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 186.1mg	0%
Iron 1.9mg	0%
Potassium 1642.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 3.6%

Carbs: 37.5%