Skillet Pierogies Kielbasa and Cabbage Casserole
Dive into comfort food bliss with this Skillet Pierogies Kielbasa and Cabbage Casserole, a one-pan wonder brimming with bold flavors and hearty ingredients. Featuring golden-brown potato and cheese pierogies, caramelized kielbasa sausage, tender green cabbage, and aromatic onion and garlic, this dish is a cozy twist on a classic Eastern European-inspired meal. A splash of chicken broth and a touch of paprika bring everything together, while fresh parsley adds a vibrant finish. Ready in just 45 minutes, this easy skillet casserole is perfect for busy weeknights or when you're craving a satisfying, family-friendly dinner. For those seeking a quick and flavorful meal, this recipe is your new go-to staple!
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Ingredients
- 16 pieces frozen potato and cheese pierogies
- 12 ounces kielbasa sausage
- 4 cups green cabbage
- 1 large yellow onion
- 3 pieces garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Thinly slice the kielbasa sausage, cabbage, and onion. Mince the garlic cloves.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the pierogies to the skillet in a single layer and cook for 2-3 minutes per side until golden brown. Remove the pierogies from the skillet and set aside.
Step 3
In the same skillet, add 1 tablespoon of olive oil and the sliced kielbasa. Cook for 4-5 minutes until lightly caramelized. Remove the kielbasa from the skillet and set aside.
Step 4
Add 2 tablespoons of butter to the skillet. Once melted, add the sliced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Step 5
Add the cabbage to the skillet and cook for 6-8 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
Step 6
Pour in the chicken broth and sprinkle with paprika, salt, and black pepper. Stir well to combine and allow the mixture to simmer for 2-3 minutes.
Step 7
Return the browned pierogies and kielbasa to the skillet, nestling them into the cabbage mixture. Cover the skillet with a lid and cook for an additional 5 minutes over low heat to allow the flavors to meld.
Step 8
Sprinkle the finished dish with chopped fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2646.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4618.5 |
| Total Fat 188.8g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382.1mg | 0% |
| Sodium 10596.6mg | 0% |
| Total Carbohydrate 598.3g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 50.9g | |
| Protein 133.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1067.8mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 4879.7mg | 0% |
Source of Calories