Skillet Pecan Rice

Elevate your side dish game with this irresistible Skillet Pecan Rice, a heavenly blend of nutty, buttery, and savory flavors. This one-pan recipe combines toasted pecans, aromatic sautéed onions, and fluffy, perfectly seasoned long-grain white rice cooked in rich chicken broth for a dish that's as comforting as it is elegant. Ready in just 40 minutes, this easy yet impressive recipe offers a delightful balance of textures, from the crunch of pecans to the tender rice, all enhanced by a subtle garlic-infused base. Garnish with fresh parsley for a pop of color and brightness, and pair it with your favorite grilled meats, roasted vegetables, or holiday mains. Perfect for weeknight dinners or special occasions, this skillet pecan rice is a crowd-pleaser you’ll want to make again and again.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 0.5 cups pecans
• 1 medium yellow onion
• 2 medium garlic cloves
• 1 cup long-grain white rice
• 2 cups chicken broth
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

In a large skillet over medium heat, melt the butter until it starts to foam.

Step 2

Add the pecans and toast them in the butter for 2–3 minutes, stirring frequently, until they are fragrant and slightly darker in color. Remove the pecans with a slotted spoon and set aside.

Step 3

Finely dice the yellow onion and mince the garlic cloves.

Step 4

In the same skillet, add the diced onion and sauté for 3–4 minutes until translucent.

Step 5

Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.

Step 6

Stir in the rice and cook for 1–2 minutes, allowing the grains to lightly toast and absorb the butter.

Step 7

Pour in the chicken broth, add the salt and black pepper, and stir gently to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tightly fitting lid and let the rice simmer for 18–20 minutes, or until all the liquid is absorbed and the rice is cooked through.

Step 9

Remove the skillet from the heat, fluff the rice gently with a fork, and fold in the toasted pecans.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(895.8g)

Amount per serving	% Daily Value*
Calories	1004.3

Total Fat 72.7g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 10.8g
Cholesterol 93mg	0%
Sodium 2303.0mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 8.0g	0%
Total Sugars 7.8g
Protein 18.7g	0%

Vitamin D 0IU	0%
Calcium 145.3mg	0%
Iron 5.5mg	0%
Potassium 901.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 7.2%

Carbs: 30.2%