Skillet Peach Cobbler

Capture the essence of summer with this mouthwatering Skillet Peach Cobbler, a rustic dessert that combines juicy, cinnamon-spiced peaches with a buttery, golden topping baked to perfection. Made with fresh peaches, a hint of nutmeg, and a simple self-rising flour batter, this one-skillet recipe offers rich, caramelized fruit flavors and a light, biscuit-like crust. Perfect for busy cooks, it’s ready in just an hour and bakes directly in an oven-safe skillet, which not only enhances flavor but simplifies cleanup. Serve this warm cobbler with a scoop of vanilla ice cream for the ultimate comfort dessert that’s as beautiful as it is delicious. Whether you're hosting a summer gathering or satisfying a sweet tooth, this Skillet Peach Cobbler is a crowd-pleaser worth savoring.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 3 tablespoons Granulated sugar
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour
• 4 tablespoons Unsalted butter
• 1.5 cups Self-rising flour
• 1 tablespoon Granulated sugar (for topping)
• 6 tablespoons Unsalted butter (melted)
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into wedges, removing the pits.

Step 3

In a medium bowl, combine the sliced peaches, 3 tablespoons of granulated sugar, 3 tablespoons of brown sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of all-purpose flour. Toss until the peaches are evenly coated. Set aside.

Step 4

Melt 4 tablespoons of unsalted butter in a 10-inch oven-safe skillet over medium heat. Once melted, add the peach mixture and cook for 5-7 minutes, stirring occasionally, until the peaches start to soften and release their juices. Remove the skillet from heat.

Step 5

In a large bowl, whisk together the self-rising flour and 1 tablespoon of granulated sugar. Add the melted butter, whole milk, and vanilla extract. Stir until just combined, forming a thick batter.

Step 6

Spoon the batter evenly over the peach mixture in the skillet. It's okay if some areas are not fully covered, as the batter will spread while baking.

Step 7

Place the skillet in the oven and bake for 35-40 minutes, or until the topping is golden brown and cooked through. To check for doneness, insert a toothpick into the topping; it should come out clean.

Step 8

Allow the cobbler to cool for 5-10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1811.2g)

Amount per serving	% Daily Value*
Calories	2657.9

Total Fat 129.2g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 332.0mg	0%
Sodium 1592.3mg	0%
Total Carbohydrate 362.5g	0%
Dietary Fiber 25.0g	0%
Total Sugars 187.2g
Protein 38.3g	0%

Vitamin D 80.5IU	0%
Calcium 660.5mg	0%
Iron 12.4mg	0%
Potassium 2859.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.5%

Carbs: 52.4%