Skillet Orange Mustard Pork Chops
Elevate weeknight dinners with these Skillet Orange Mustard Pork Chops, a perfect balance of tangy citrus and bold Dijon mustard flavors. Seared to golden perfection and bathed in a luscious orange glaze accented with honey, soy sauce, and garlic, these pork chops are irresistibly tender and juicy. Ready in just 30 minutes, this one-skillet wonder combines convenience with gourmet appeal, making it ideal for busy evenings. The thickened orange-mustard sauce clings beautifully to each bite, making it perfect to serve alongside rice, creamy mashed potatoes, or roasted vegetables. Whether you're seeking a quick dinner idea or an elegant dish to impress, this pork chop recipe delivers on flavor and ease!
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Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup orange juice (freshly squeezed or store-bought)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Directions
Step 1
Season both sides of the pork chops with salt and black pepper. Pat them dry with paper towels to ensure a good sear.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 3
Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until they are golden brown and just cooked through. Remove the pork chops from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Step 5
Whisk together the orange juice, Dijon mustard, honey, and soy sauce in a small bowl. Pour the mixture into the skillet with the garlic.
Step 6
Let the sauce simmer for 3-4 minutes until it slightly thickens.
Step 7
In a separate small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the skillet, stirring constantly, until the sauce thickens to your desired consistency.
Step 8
Return the pork chops to the skillet and spoon the orange-mustard glaze over the top. Cook for an additional 2-3 minutes to warm the pork chops and meld the flavors.
Step 9
Serve the pork chops with the glaze spooned over them. Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1060.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1558.6 |
| Total Fat 90.6g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3912.4mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 38.4g | |
| Protein 116.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2032.6mg | 0% |
Source of Calories