Skillet Onion Bread

Discover the rustic charm of Skillet Onion Bread, a golden, homemade loaf brimming with rich, savory flavors. This one-pan recipe combines fluffy, freshly kneaded dough with sweet, caramelized onions and a hint of fresh thyme, creating the perfect balance of comforting warmth and aromatic depth. Baked directly in a skillet, the bread develops a beautifully crisp crust while remaining tender and airy inside. Ideal as a snack, side dish, or accompaniment to hearty soups and stews, this artisan-style bread turns humble pantry staples into an irresistible baking adventure. With just 15 minutes of prep time and easy-to-follow steps, Skillet Onion Bread is a must-try for home bakers looking to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm water
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion
• 1 teaspoon Fresh thyme leaves

Directions

Step 1

In a large bowl, whisk together the flour, sugar, salt, and yeast.

Step 2

Make a well in the center and gradually pour in the warm water and 2 tablespoons of olive oil. Stir with a wooden spoon until a rough dough forms.

Step 3

Transfer the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.

Step 4

Place the dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 5

While the dough is rising, peel and thinly slice the onion.

Step 6

Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 15 minutes. Stir in the thyme and set aside to cool.

Step 7

Once the dough has risen, punch it down and transfer it to the same skillet you used for the onions, spreading it to the edges.

Step 8

Scatter the caramelized onions evenly across the top of the dough, pressing them gently into the surface.

Step 9

Cover the skillet and let the dough rise again for 30 minutes.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Bake the bread in the skillet for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.

Step 12

Let the bread cool in the skillet for 5 minutes, then transfer to a wire rack to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(786.1g)

Amount per serving	% Daily Value*
Calories	1803.4

Total Fat 69.4g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 2379.4mg	0%
Total Carbohydrate 258.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 19.6g
Protein 35.6g	0%

Vitamin D 0IU	0%
Calcium 82.8mg	0%
Iron 14.8mg	0%
Potassium 692.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 7.9%

Carbs: 57.4%