Skillet Meatball Goulash

Savor the comforting warmth of Skillet Meatball Goulash, a one-pot weeknight wonder that combines tender, juicy meatballs with a rich, tomato-based sauce infused with smoky paprika and garlic. This hearty recipe features al dente elbow macaroni cooked right in the flavorful broth, creating a velvety, creamy finish with a splash of heavy cream. Topped with fresh parsley and a sprinkle of grated parmesan cheese, this dish delivers a satisfying balance of savory, tangy, and creamy flavors. Ready in just 45 minutes, it’s the perfect choice for busy evenings and is guaranteed to become a family favorite. Whether you’re craving an easy comfort food option or looking for a crowd-pleasing dinner idea, this Skillet Meatball Goulash delivers it all.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 cup breadcrumbs
• 0.25 cup milk
• 1 egg
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp paprika
• 14 oz canned diced tomatoes
• 2 tbsp tomato paste
• 2 cups chicken or beef broth
• 2 cups uncooked elbow macaroni
• 0.5 cup heavy cream
• 2 tbsp fresh parsley, chopped
• 0.25 cup grated parmesan cheese

Directions

Step 1

In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.

Step 2

Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and brown them on all sides. Remove the meatballs from the skillet and set aside. (They do not need to be cooked through at this stage.)

Step 4

In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Stir in minced garlic and paprika, cooking for an additional minute.

Step 5

Add the canned diced tomatoes, tomato paste, and chicken or beef broth. Stir to combine and bring to a simmer.

Step 6

Return the meatballs to the skillet and let them simmer in the sauce for 10 minutes.

Step 7

Stir in the uncooked elbow macaroni, ensuring the pasta is submerged in the liquid. Cover the skillet and let simmer over medium-low heat for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.

Step 8

Reduce the heat to low and stir in the heavy cream. Let the sauce thicken slightly, about 2 minutes.

Step 9

Sprinkle the cooked goulash with fresh parsley and grated parmesan cheese before serving.

Nutrition Facts

Serving size	(2047.9g)

Amount per serving	% Daily Value*
Calories	3195.5

Total Fat 182.5g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 670.6mg	0%
Sodium 6290.9mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 34.1g
Protein 139.3g	0%

Vitamin D 74.8IU	0%
Calcium 650.6mg	0%
Iron 18.7mg	0%
Potassium 3265.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 17.4%

Carbs: 31.4%