Skillet Margarita Pizza

Indulge in the irresistible simplicity of Skillet Margarita Pizza, a fast and flavorful twist on the classic Italian favorite, crafted entirely in a trusty cast-iron skillet. This recipe features a golden, crisp pizza crust prepared stove-top, layered with tangy tomato sauce, creamy fresh mozzarella, and aromatic basil leaves for a perfectly balanced bite every time. With just 10 minutes of prep and 15 minutes of cooking, it’s a quick and satisfying option for two that channels authentic pizzeria vibes right in your kitchen. Ideal for busy weeknights or casual gatherings, this skillet-cooked pizza is customizable with optional crushed red pepper for a kick of spice. Serve it hot, fresh, and bubbling for a crowd-pleasing meal that's guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 ball (approx. 8 oz) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 6 ounces Fresh mozzarella cheese
• 6 leaves Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat a large cast-iron skillet over medium heat for 3-5 minutes.

Step 2

On a lightly floured surface, stretch or roll out the pizza dough into a circle slightly smaller than the diameter of your skillet.

Step 3

Brush 1 tablespoon of olive oil on one side of the dough.

Step 4

Carefully place the dough in the skillet, oiled side down. Cook for 2-3 minutes or until the bottom is golden brown and crisp.

Step 5

Flip the dough using a spatula and reduce the heat to low.

Step 6

Spread the tomato sauce evenly over the cooked side of the dough.

Step 7

Tear the fresh mozzarella into smaller pieces and distribute them evenly over the sauce.

Step 8

Cover the skillet with a lid or aluminum foil to trap the heat, allowing the cheese to melt. This will take about 5-7 minutes.

Step 9

Once the cheese is melted and bubbly, remove the skillet from heat.

Step 10

Sprinkle salt evenly over the pizza and add fresh basil leaves on top.

Step 11

For extra flavor, optionally sprinkle with crushed red pepper flakes.

Step 12

Transfer the pizza to a cutting board, slice, and serve immediately.

Nutrition Facts

Serving size	(554.8g)

Amount per serving	% Daily Value*
Calories	1297.8

Total Fat 70.6g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 133.6mg	0%
Sodium 2827.7mg	0%
Total Carbohydrate 103.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 9.0g
Protein 57.9g	0%

Vitamin D 0IU	0%
Calcium 925.6mg	0%
Iron 7.8mg	0%
Potassium 385.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 18.1%

Carbs: 32.4%