Skillet Macaroni and Cheese
Indulge in the ultimate comfort food with this creamy and flavorful Skillet Macaroni and Cheese, a one-pan wonder that’s perfect for busy weeknights or cozy gatherings. This easy recipe elevates the classic mac and cheese with a rich, velvety cheese sauce made from a blend of sharp cheddar and gooey mozzarella, all created directly in an oven-safe skillet for minimal cleanup. Perfectly cooked al dente elbow macaroni is coated in a luscious homemade roux-based sauce, seasoned to perfection with a hint of paprika for optional garnish. Ready in just 30 minutes from start to finish, this family-friendly dish serves four and is the epitome of cheesy goodness. Whether you're seeking a quick dinner idea or a soul-warming side dish, this skillet masterpiece is sure to deliver unparalleled flavor and satisfaction.
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Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2.5 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
- 4 cups water
Directions
Step 1
In a large oven-safe skillet, add 4 cups of water and bring it to a boil over medium-high heat.
Step 2
Add the elbow macaroni to the boiling water and cook for 7-8 minutes, or until al dente. Drain the macaroni and set aside.
Step 3
In the same skillet, melt 2 tablespoons of butter over medium heat.
Step 4
Sprinkle 2 tablespoons of all-purpose flour into the melted butter and whisk continuously for 1-2 minutes to create a roux. The mixture should become smooth and slightly golden.
Step 5
Gradually pour in 2.5 cups of whole milk, whisking constantly to prevent lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
Step 6
Lower the heat to medium-low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Mix until the cheeses are fully melted and the sauce is smooth.
Step 7
Season the cheese sauce with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Stir to combine.
Step 8
Add the drained macaroni back into the skillet and mix well to coat the pasta evenly with the cheese sauce.
Step 9
Optional: Sprinkle 0.25 teaspoons of paprika over the top for garnish, if desired.
Step 10
Serve hot directly from the skillet. Enjoy your creamy, cheesy Skillet Macaroni and Cheese!
Nutrition Facts
| Serving size | (2159.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2675.7 |
| Total Fat 143.1g | 0% |
| Saturated Fat 86.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 461.5mg | 0% |
| Sodium 4988.3mg | 0% |
| Total Carbohydrate 206.5g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 36.7g | |
| Protein 135.2g | 0% |
| Vitamin D 272.9IU | 0% |
| Calcium 3243.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 965.2mg | 0% |
Source of Calories