Skillet Macaroni and Beef

Whip up a cozy, one-pan dinner with this hearty and flavorful Skillet Macaroni and Beef recipe! Perfect for busy weeknights, this dish combines tender elbow macaroni, seasoned ground beef, and a rich tomato-based sauce, all cooked together in a single skillet for easy cleanup. A savory blend of garlic, paprika, and Italian seasoning infuses every bite with irresistible depth, while a generous topping of melted cheddar cheese adds the ultimate comfort-food touch. With just 10 minutes of prep and a total cooking time of 25 minutes, this family-friendly recipe delivers a satisfying, home-cooked meal in no time. Serve it straight from the skillet and garnish with fresh parsley for a pop of color and freshness! Perfect for fans of quick dinner ideas, ground beef recipes, and cheesy pasta favorites.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1.5 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 3

Add the ground beef to the skillet and cook until browned and fully cooked through, breaking it up into crumbles. Drain any excess grease, if necessary.

Step 4

Stir in the paprika, Italian seasoning, salt, and black pepper, mixing well to evenly coat the beef.

Step 5

Add the canned diced tomatoes, tomato sauce, and beef broth to the skillet. Stir until well combined.

Step 6

Bring the mixture to a gentle boil and add the uncooked elbow macaroni. Stir to ensure the pasta is evenly distributed and covered with liquid.

Step 7

Reduce the heat to a simmer, cover the skillet with a lid, and cook for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the macaroni is tender and most of the liquid is absorbed.

Step 8

Turn off the heat and sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover again for 2-3 minutes, or until the cheese has melted.

Step 9

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2128.9g)

Amount per serving	% Daily Value*
Calories	2947.3

Total Fat 170.0g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 490.9mg	0%
Sodium 6365.4mg	0%
Total Carbohydrate 199.3g	0%
Dietary Fiber 20.7g	0%
Total Sugars 30.4g
Protein 160.7g	0%

Vitamin D 0IU	0%
Calcium 1506.1mg	0%
Iron 20.7mg	0%
Potassium 2516.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 21.6%

Carbs: 26.8%