Skillet Low Carb Pizza

Craving pizza without the carb overload? This Skillet Low Carb Pizza is the ultimate solution for satisfying your cravings guilt-free! With a golden, cheesy crust made from shredded mozzarella, Parmesan, and a hint of garlic and Italian seasoning, this keto-friendly recipe skips traditional dough for a flavor-packed base. Topped with a rich, low-carb pizza sauce, gooey mozzarella cheese, and optional extras like pepperoni, black olives, and fresh basil, this skillet creation comes together in just 25 minutes. Perfect for a quick weeknight meal or a low-carb indulgence, this one-pan pizza is delightfully crisp, packed with cheesy goodness, and easy to customize.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 piece large egg
• 0.5 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• 0.5 cup low-carb pizza sauce
• 1 cup shredded mozzarella cheese (for topping)
• 0.5 cup pepperoni slices (optional)
• 0.25 cup sliced black olives (optional)
• 5 pieces fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C) to prepare for broiling at the end.

Step 2

In a medium mixing bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 1 large egg, 0.5 teaspoons of garlic powder, and 1 teaspoon of dried Italian seasoning.

Step 3

Mix the ingredients thoroughly until they form a uniform and sticky dough-like consistency.

Step 4

Heat a 10-inch oven-safe skillet over medium heat. Lightly grease it with nonstick spray or a little olive oil.

Step 5

Spread the cheese mixture evenly across the skillet, pressing it down firmly to form the crust.

Step 6

Cook the crust over medium heat for 5-7 minutes until the edges begin to turn golden brown and the bottom is firm enough to hold together.

Step 7

Remove the skillet from the heat and spread 0.5 cups of low-carb pizza sauce evenly over the crust.

Step 8

Sprinkle 1 cup of shredded mozzarella cheese over the sauce and arrange 0.5 cups of pepperoni slices and 0.25 cups of sliced black olives on top, if using.

Step 9

Place the skillet in the preheated oven and broil for 3-5 minutes, or until the cheese is bubbly and begins to brown slightly.

Step 10

Carefully remove the skillet from the oven and allow the pizza to cool for 2-3 minutes.

Step 11

Garnish with fresh basil leaves if desired, slice into wedges, and serve immediately.

Nutrition Facts

Serving size	(770.9g)

Amount per serving	% Daily Value*
Calories	2197.9

Total Fat 168.2g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat g
Cholesterol 612.6mg	0%
Sodium 6661.1mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 4.6g	0%
Total Sugars 8.4g
Protein 146.4g	0%

Vitamin D 41IU	0%
Calcium 3412.6mg	0%
Iron 5.7mg	0%
Potassium 826.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 26.4%

Carbs: 5.5%