Skillet Linguica with Pasta
Transform your weeknight dinners with this Skillet Linguica with Pasta recipe—an irresistible one-pan meal bursting with bold flavors and effortless convenience! Savory linguica sausage is sautéed with sweet caramelized onions and aromatic garlic, then simmered with diced tomatoes, rich tomato paste, and fragrant oregano for a robust, tomato-based sauce. Tossed with tender pasta cooked directly in the skillet, this recipe delivers a harmonious blend of smoky, spicy, and tangy notes in every bite. Perfectly balanced with a touch of crushed red pepper flakes for subtle heat and finished in under 30 minutes, this dish is an ideal choice for busy nights when you crave comfort and flavor without the fuss. Test out this easy skillet pasta dish for a crowd-pleasing meal that’s sure to become a family favorite!
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Ingredients
- 12 ounces linguica sausage
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 whole garlic cloves
- 14.5 ounces diced tomatoes
- 2 tablespoons tomato paste
- 2 cups chicken broth
- 8 ounces dry pasta (penne or rigatoni)
- 1 teaspoon dried oregano
- 0.5 teaspoons crushed red pepper flakes
Directions
Nutrition Facts
| Serving size | (1606.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2222.5 |
| Total Fat 120.7g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200.1mg | 0% |
| Sodium 4801.1mg | 0% |
| Total Carbohydrate 203.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 27.5g | |
| Protein 80.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2710.5mg | 0% |
Source of Calories