Skillet Italian Herbed Country Potatoes
Elevate your side dish game with Skillet Italian Herbed Country Potatoes, a crispy, golden-brown delight bursting with Mediterranean-inspired flavors. This quick and easy recipe features tender Russet potatoes seasoned with a fragrant blend of dried oregano, basil, thyme, and paprika, perfectly complemented by the aromatic touch of garlic and a fresh sprinkle of parsley. Cooked to perfection in a skillet with olive oil, these potatoes develop a mouthwatering crust that adds the perfect crunch to every bite. Ready in just 35 minutes, these versatile potatoes pair beautifully with breakfast classics, brunch spreads, or hearty dinner entrées. Experience rustic simplicity with this flavor-forward dish that’s sure to become a family favorite!
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Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 3 cloves Minced garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Wash and peel the potatoes (peeling is optional if you prefer skin-on potatoes). Cut them into 1-inch cubes for even cooking.
Step 2
Heat a large skillet over medium heat and add olive oil. Swirl to coat the bottom of the skillet.
Step 3
When the oil is hot, add the cubed potatoes in a single layer. Cook undisturbed for 5-6 minutes to allow them to develop a golden crust.
Step 4
Stir the potatoes gently and continue to cook for an additional 10-12 minutes, stirring occasionally, until they are tender and golden brown on all sides.
Step 5
Lower the heat slightly and add the minced garlic. Cook for 1 minute, stirring constantly to prevent the garlic from burning.
Step 6
Sprinkle the potatoes with dried oregano, basil, thyme, paprika, salt, and ground black pepper. Stir to evenly coat the potatoes with the seasoning blend.
Step 7
Cook for another 2-3 minutes to let the flavors meld together.
Step 8
Remove the skillet from heat and garnish the potatoes with fresh parsley.
Step 9
Serve warm as a side dish for breakfast, brunch, or dinner. Enjoy!
Nutrition Facts
| Serving size | (772.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084.8 |
| Total Fat 42.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2650.3mg | 0% |
| Total Carbohydrate 158.8g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 8.5g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 4159.6mg | 0% |
Source of Calories