Skillet Hamburger Dinner

Transform dinner into a hearty, one-pan wonder with this Skillet Hamburger Dinner. Packed with seasoned ground beef, tender potatoes, vibrant green beans, and sweet carrots, this dish combines wholesome ingredients for a flavorful, satisfying meal that’s easy to prepare. A savory medley of diced tomatoes, tomato paste, and low-sodium beef broth creates a rich, comforting sauce, while a touch of Worcestershire sauce, paprika, and oregano adds depth and warmth. Ready in just 45 minutes, this budget-friendly recipe is perfect for busy weeknights and can be customized with melted cheddar or mozzarella for an irresistible cheesy finish. Serve it straight from the skillet for a rustic, family-style dining experience!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 2 medium, diced into 1/2-inch cubes russet potato
• 2 medium, sliced carrots
• 1 cup frozen green beans
• 14.5 ounces (1 can) diced tomatoes
• 1.5 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheese (cheddar or mozzarella, optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the diced onion and cook for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease from the skillet.

Step 5

Add the diced potatoes and sliced carrots to the skillet. Cook for 5 minutes, stirring occasionally, to give them a slight head start on softening.

Step 6

Stir in the can of diced tomatoes (with their juices), tomato paste, and beef broth. Mix well to combine.

Step 7

Season with Worcestershire sauce, paprika, dried oregano, salt, and pepper. Stir everything together.

Step 8

Add the frozen green beans to the skillet and bring the mixture to a gentle simmer.

Step 9

Reduce the heat to low, cover the skillet with a lid, and let it cook for 15-20 minutes, or until the potatoes and carrots are tender.

Step 10

Taste and adjust the seasoning with more salt or black pepper, if needed.

Step 11

Optional: Sprinkle shredded cheese over the skillet in the last 2-3 minutes of cooking, allowing it to melt before serving.

Step 12

Serve warm directly from the skillet for a cozy and satisfying meal.

Nutrition Facts

Serving size	(2087.6g)

Amount per serving	% Daily Value*
Calories	1970.9

Total Fat 115.7g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 381.1mg	0%
Sodium 4241.3mg	0%
Total Carbohydrate 137.6g	0%
Dietary Fiber 28.1g	0%
Total Sugars 32.5g
Protein 112.6g	0%

Vitamin D 12IU	0%
Calcium 832.7mg	0%
Iron 18.6mg	0%
Potassium 5365.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 22.1%

Carbs: 27.0%