Skillet Flatbread from King Arthur Flour
Elevate your bread game with the simple yet delicious Skillet Flatbread from King Arthur Flour—a quick, no-yeast bread recipe perfect for beginners and seasoned bakers alike. With just five pantry-friendly ingredients, including all-purpose flour, baking powder, and olive oil, this flatbread comes together in under 30 minutes. Its soft, chewy texture and golden, crisp spots are achieved using a hot, dry skillet—no oven required! Whether served warm with dips, as a base for wraps, or alongside soups and stews, these versatile flatbreads add a homemade touch to any meal. Try this easy skillet flatbread recipe today and enjoy fresh, flavorful bread with minimal effort!
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Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 120 milliliters Water
Directions
Step 1
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
Make a well in the center of the dry ingredients and add the olive oil and water.
Step 3
Stir the mixture with a spoon or spatula until it forms a rough dough.
Step 4
Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until a smooth, elastic dough is formed.
Step 5
Divide the dough into 4 equal portions and shape each portion into a ball.
Step 6
Roll out each ball into a circle or oval about 1/8-inch thick using a rolling pin.
Step 7
Heat a skillet (cast-iron works best) over medium heat until hot. Do not add any oil or grease to the skillet.
Step 8
Place one rolled-out piece of dough onto the hot skillet. Cook for 1-2 minutes on the first side, or until bubbles form and the underside develops golden spots.
Step 9
Flip the flatbread and cook for another 1-2 minutes on the other side, until fully cooked and golden brown in spots.
Step 10
Remove the flatbread from the skillet and place it on a clean kitchen towel to keep warm.
Step 11
Repeat the cooking process with the remaining pieces of dough.
Step 12
Serve warm or at room temperature. These flatbreads pair well with dips, spreads, or can be used as a wrap for sandwiches.
Nutrition Facts
| Serving size | (397.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.2 |
| Total Fat 30.3g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1637.0mg | 0% |
| Total Carbohydrate 185.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.2mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 257.6mg | 0% |
Source of Calories