Skillet Cornbread with Prunes

Elevate your cornbread game with this irresistible Skillet Cornbread with Prunes—a sweet and savory twist on a classic Southern favorite. This recipe pairs the rustic charm of golden cornmeal with the natural sweetness of tender, chopped prunes for a delightful balance of flavors. Baked to perfection in a preheated cast-iron skillet, it boasts a crispy, buttery crust and a tender, moist interior that's bursting with texture and flavor. Ready in just 35 minutes, this quick and easy dish is perfect as a comforting side for soups, stews, or chili, or as a standalone snack with a drizzle of honey. With its harmonious blend of wholesome ingredients like whole milk, vanilla, and a hint of sugar, this crowd-pleaser is a unique take on cornbread that your family and friends will love.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, melted (plus extra for greasing)
• 2 None Large eggs
• 0.75 cup Prunes, chopped
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Gently fold in the chopped prunes, ensuring they are evenly distributed throughout the batter.

Step 6

Carefully remove the hot skillet from the oven. Lightly grease it with a small amount of butter to prevent sticking.

Step 7

Pour the batter into the skillet and use a spatula to spread it evenly to the edges.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cornbread to cool slightly in the skillet for 5 minutes before slicing into wedges and serving.

Nutrition Facts

Serving size	(837.3g)

Amount per serving	% Daily Value*
Calories	2230.1

Total Fat 68.9g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 341.1mg	0%
Sodium 3892.1mg	0%
Total Carbohydrate 374.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 91.2g
Protein 43.4g	0%

Vitamin D 183.9IU	0%
Calcium 406.4mg	0%
Iron 12.9mg	0%
Potassium 1637.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 7.6%

Carbs: 65.4%