Skillet Cornbread Southern Style

Indulge in the rich, comforting flavors of the South with this classic Skillet Cornbread Southern Style. Made with hearty stone-ground cornmeal, tangy buttermilk, and baked to perfection in a sizzling hot cast-iron skillet, this recipe delivers a golden-crusted cornbread that’s irresistibly moist and fluffy inside. The use of bacon drippings or vegetable oil ensures a crispy edge that’s a hallmark of authentic southern cornbread, while minimal sugar keeps it true to tradition. Ready in just 35 minutes, this versatile side pairs beautifully with chili, barbecue, or simply a pat of butter and a drizzle of honey. Perfect for family dinners or holiday feasts, this easy homemade recipe is a must-try for anyone craving the soul-warming taste of the South.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Cornmeal (preferably stone-ground)
• 0.5 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.75 teaspoon Salt
• 1.5 cups Buttermilk
• 2 large Eggs
• 4 tablespoons Unsalted butter
• 1 tablespoon Vegetable oil or bacon drippings

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat up while you prepare the batter.

Step 2

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly mixed.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk and eggs until fully combined.

Step 4

Melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly, then slowly whisk it into the buttermilk and egg mixture.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.

Step 6

Carefully remove the hot skillet from the oven (use oven mitts!). Add 1 tablespoon of vegetable oil or bacon drippings to the skillet, swirling to coat the bottom and sides.

Step 7

Pour the cornbread batter into the hot skillet. You should hear a satisfying sizzle as the batter hits the pan—that’s how you know you’ll get a crispy crust.

Step 8

Bake the cornbread in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove the skillet from the oven and let the cornbread cool for 5-10 minutes before slicing and serving directly from the pan.

Nutrition Facts

Serving size	(815.0g)

Amount per serving	% Daily Value*
Calories	1888.0

Total Fat 90.8g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 536.3mg	0%
Sodium 3619.0mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 44.4g
Protein 43.5g	0%

Vitamin D 272.3IU	0%
Calcium 507.9mg	0%
Iron 9.0mg	0%
Potassium 964.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 9.0%

Carbs: 48.6%