Skillet Chicken with Artichokes and Mushrooms

Transform your weeknight dinner routine with this flavorful Skillet Chicken with Artichokes and Mushrooms—a one-pan wonder that combines tender, golden-browned chicken thighs with a medley of earthy mushrooms, briny artichoke hearts, and aromatic garlic and onions. Simmered in a bright and savory sauce of chicken broth and fresh lemon juice, this dish is perfect for those seeking a quick yet elegant meal, ready in just 45 minutes. Garnished with a sprinkle of fresh parsley, it’s as visually appealing as it is delicious. Pair this easy skillet dinner with crusty bread or a light green salad for an irresistible feast. Keywords: skillet chicken recipe, artichoke and mushroom chicken, one-pan dinner, easy chicken skillet, weeknight dinner ideas.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 8 ounces white mushrooms, sliced
• 14 ounces artichoke hearts, drained and quartered
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken thighs to the skillet and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet.

Step 5

Add the diced onion and cook for 3-4 minutes until softened.

Step 6

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Add the sliced mushrooms and cook for 5-6 minutes until tender and lightly browned.

Step 8

Stir in the quartered artichoke hearts and cook for another 2 minutes.

Step 9

Pour in the chicken broth and lemon juice, stirring to combine. Bring the mixture to a simmer.

Step 10

Return the chicken thighs to the skillet, nestling them into the vegetable mixture. Cover and cook for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 11

Remove the skillet from heat and sprinkle with chopped parsley, if desired.

Step 12

Serve hot and enjoy your Skillet Chicken with Artichokes and Mushrooms!

Nutrition Facts

Serving size	(1691.0g)

Amount per serving	% Daily Value*
Calories	2171.2

Total Fat 132.7g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 815.8mg	0%
Sodium 4840.6mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 26.3g	0%
Total Sugars 12.6g
Protein 180.2g	0%

Vitamin D 69.2IU	0%
Calcium 243.5mg	0%
Iron 10.5mg	0%
Potassium 3750.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 32.9%

Carbs: 12.5%