Skillet Chicken Paprikash W Breadcrumb Topping

Elevate your weeknight dinner game with this one-pan Skillet Chicken Paprikash with Breadcrumb Topping—an irresistible blend of bold flavors and comforting textures. Juicy, golden-seared chicken thighs are nestled into a rich and creamy paprika-infused sauce made with sweet and smoked paprika, tangy sour cream, and bursts of sweetness from cherry tomatoes. The dish is topped with a buttery, Parmesan-panko breadcrumb crust that’s broiled to crispy perfection, adding a delightful crunch to every bite. This hearty, Hungarian-inspired recipe is easy to prepare in just under an hour and is perfect served over egg noodles, rice, or mashed potatoes. With its rich aroma and vibrant presentation, this dish is sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Sweet paprika
• 1 teaspoon Smoked paprika
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 0.75 cup Sour cream
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Fresh parsley, chopped
• 1 cup Panko breadcrumbs
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Season the chicken thighs on both sides with salt, pepper, 1 tablespoon of sweet paprika, and smoked paprika. Set aside.

Step 2

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for 4–5 minutes per side until golden brown. Remove the chicken and set aside on a plate.

Step 3

Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the chopped onion and cook for 5–6 minutes, stirring frequently, until soft and translucent.

Step 4

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Sprinkle the flour over the onions and garlic, stirring well to form a roux. Gradually whisk in the chicken broth to create a smooth sauce.

Step 6

Stir in the remaining 1 tablespoon of sweet paprika and the sour cream, mixing until well combined. Add the cherry tomatoes and stir gently.

Step 7

Return the chicken thighs to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken. Reduce the heat to low and simmer uncovered for 20–25 minutes, until the chicken is fully cooked and the sauce thickens.

Step 8

Meanwhile, preheat the broiler on your oven to high. In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, 1 tablespoon of chopped parsley, and the remaining 1 tablespoon of melted butter. Stir until evenly combined.

Step 9

Once the chicken is finished cooking, sprinkle the breadcrumb mixture evenly over the top of the skillet. Transfer the skillet to the oven and broil for 2–3 minutes, until the crumbs turn golden brown.

Step 10

Carefully remove the skillet from the oven. Garnish with the remaining parsley and serve warm over egg noodles, rice, or mashed potatoes.

Nutrition Facts

Serving size	(1626.6g)

Amount per serving	% Daily Value*
Calories	2664.1

Total Fat 175.1g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 949.2mg	0%
Sodium 4551.5mg	0%
Total Carbohydrate 96.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 28.0g
Protein 189.9g	0%

Vitamin D 42IU	0%
Calcium 710.1mg	0%
Iron 14.5mg	0%
Potassium 2825.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 27.9%

Carbs: 14.2%