Skillet Carbonara Casserole
Discover the ultimate comfort food fusion with this Skillet Carbonara Casserole, a decadent twist on classic pasta carbonara. This one-pan wonder combines al dente spaghetti, crispy bacon, and a luscious egg and Parmesan cream sauce, all baked to golden perfection in a single oven-safe skillet. With the rich flavors of sautéed garlic and a hint of parsley, this 40-minute meal is perfect for busy weeknights or cozy family dinners. The casserole is finished with a crisp, lightly caramelized top, adding just the right amount of texture to its creamy layers. Serve it straight from the skillet for a rustic presentation that will impress your guests or satisfy a crowd with little cleanup. Perfectly seasoned and irresistibly indulgent, this creamy baked pasta will have everyone asking for seconds.
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Ingredients
- 12 oz spaghetti
- 8 oz bacon, chopped
- 3 large eggs
- 0.5 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 8 cups water for boiling pasta
Directions
Step 1
In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon of salt and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set the pasta aside.
Step 2
In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.
Step 3
Reduce the skillet heat to low and add the minced garlic. Sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Step 4
In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, black pepper, and a pinch of salt. Slowly whisk in 1/4 cup of the reserved pasta water to temper the eggs and prevent scrambling.
Step 5
Add the cooked spaghetti to the skillet, tossing to coat it in the garlic and bacon drippings. Remove the skillet from the heat.
Step 6
Pour the egg and cream mixture over the pasta, tossing quickly to create a creamy sauce. If needed, add more pasta water, 1 tablespoon at a time, to achieve your desired consistency.
Step 7
Stir in the crispy bacon and sprinkle the chopped parsley over the top.
Step 8
Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake the casserole for 10 minutes, or until the top is lightly golden and the sauce is set.
Step 9
Remove the skillet from the oven and let the casserole cool for 5 minutes. Serve warm, garnished with additional Parmesan cheese and parsley, if desired.
Nutrition Facts
| Serving size | (2868.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2839.3 |
| Total Fat 191.5g | 0% |
| Saturated Fat 79.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1007.5mg | 0% |
| Sodium 7868.9mg | 0% |
| Total Carbohydrate 115.6g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 3.2g | |
| Protein 154.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1050.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1706.6mg | 0% |
Source of Calories